Favorite Mountain Recipes
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Fred Sauceman
Flavors: A Multi-State Appreciation: Pimento Cheese
From school lunch boxes to elegant buffets, pimento cheese can be traditionally simple or wildly creative.
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Jessica Wright
The Wannabe Chef: Ham Biscuits
I love biscuits of any kind. And of course, ham. The following recipe is great for parties, family gatherings or even just a weeknight dinner.
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Jessica Wright
The Wannabe Chef: Omelet Muffins
Our Wannabe Chef teaches you how to make omelet muffins, a quick and healthy breakfast choice.
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Fred & Jill Sauceman
Flavors: Time-Tested Recipes from an East Tennessee Kitchen
Heralding the coming of fall.
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Biltmore Farms Hotel
Chefs of the Mountains: Course 2
Katie Button found full flower in her love affair with food while living in Paris. These days, in Asheville, her background in France and the U.S. has found delightful manifestation at Curate.
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Courtesy of Rocky’s
Flavors: From Nashville to Asheville, Rocky’s Hot Chicken Hits it Big
The “zip on the lip” flavors—mild to extra hot—are the products of careful and extensive research.
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Tim Barnwell
Blue Ridge Parkway Foodie Tour, Part 4
We kick off this last installment of our four-part Blue Ridge Parkway-counties Foodie Tour with a visit to the popular Tupelo Honey Cafe in Asheville, N.C. The offerings as we head south from Buncombe County are equally as enticing, tasty, unique...
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David Hungate
Blue Ridge Parkway Foodie Tour, Part 2
The southern-most miles of the Virginia section of the Blue Ridge Parkway provide a wide array of must-tastes.
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Recipe: Donna Netherland’s Posh Squash
Need a unique side for a dinner or potluck? Try this posh squash!
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Joe Tennis
Mountain Moonshiners - Making "White Lightning" the Legal Way
In the Smoky Mountain Holler, just off the busy streets of Gatlinburg, Tenn., the booze is flowing. This "moonshine" - an un-aged corn whiskey - bears a historic value, in being Tennessee's first legal moonshine distillery.
Jessica Wright
The Wannabe Chef: Banana Pudding
It's hard to go wrong with a classic banana pudding recipe. Get Jessica's here and try it on for a different holiday dessert or maybe just a treat for around the house!
Recipe: Basic Southern Deviled Eggs
Deviled eggs are a staple at any southern table. Here's one of our favorite takes on the classic dish.
The Wannabe Chef: Pantry Clean-Up
After making ravioli caprese with wonton wrappers, the Wannabe Chef came up with 2 more great recipes to use up the rest of her materials.
Photo courtesy Grove Park Inn Resort & Spa.
Winning Dishes
Readers sent us their favorite restaurants for best Southern cooking and fine dining, favorite diners and favorite desserts. On the following pages are your votes, plus a selection of recipes – enjoy!
621studios.com
Harvest Table: How It Became Locavore King for the Region
Barbara Kingsolver's vision comes to full fruition at her husband's restaurant.
Fred & Jill Sauceman
Flavors: Soup Beans and Emu Burgers
Tradition and Change Mingle at the Hob-Nob Drive-In
Bill Rozday
More Spring Recipes: Seared Asparagus, Ramp Scramble and Fried Morels.
Did you love the tasty Spring Sauté recipe from Ginny Neal's story in our March/April issue? If so here are three more recipes you're sure to enjoy!
The Wannabe Chef: Those Ravioli Things
Ravioli is stuffed with a creamy ricotta, Parmesan, basil and chicken mixture. And the sauce is comprised of lemon zest and olive oil. Learn Jessica's recipe to wow your family!
Liz Long
The Lazy Baker: Birthday Rice Krispy Treats
The Lazy Baker shows readers how to make rice krispy treats with a fun twist - plus sprinkles!
Liz Long
The Wannabe Chef: Kale Salad
If you're looking for a healthy salad that's full of flavor, try Jessica's kale salad and homemade dressing!
The Lazy Baker: Eclair Cake
Five ingredients is all it takes for this no-bake cake. Light and fluffy, the flavor is exactly like an eclair!
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