Food & Flavors

CURRENT Food & Flavors

White jelly snow fungus growing in the author’s Botetourt County, Virginia woodlot.

May’s Wild Edible: White Jelly Snow Fungus

“Pass the fungus,” is not common dinnertime conversation in the Blue Ridge Mountains region, but that’s because folks perhaps have not heard of the white jelly snow fungus.
Owner Jennifer Hughes is a constant and comforting presence at Elizabethton’s City Market.

Connecting a Community Through Chicken Salad and Chocolate Pie

City Market in East Tennessee has always stepped up to take care of its neighbors.
Wild garlic growing in Fayette County, West Virginia.

April’s Wild Edible: Wild Garlic

Fayette County, West Virginia’s Mitchell Dech is one of my foraging mentors, and when he wants me to try an edible new to me … I’m ready to learn about it.
The Giovanni is an Italian-American creation born in West Virginia.

Discovering the West Virginia Giovanni

This flavorful sandwich is a product of the rich Italian heritage of the Mountain State.
A May apple in bloom in Southwest Virginia.

March’s Wild Edible: May Apple

Sometime this month in the Blue Ridge Mountains, one of these highlands’ signature spring plants will ease from the soil … the May apple (Podophyllum peltatum).

Departments

Much of the Oklawaha Greenway is lined with trees.
The Good Walk

Walking Oklawaha Greenway

Located just minutes from downtown Hendersonville, North Carolina, this 3.25-mile scenic pathway winds through forests and wetlands.

CALENDAR OF EVENTS