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Food & Flavors

CURRENT Food & Flavors

September’s Blue Ridge Mountain Apple Profile: Summer Rambo

The Summer Rambo is not a particularly attractive apple, but it has other charms.

Fueling Adventure

Lee “Natty” Trebotich transforms wild plants and outdoor know-how into unique experiences worth savoring.

Mountaineers Are Always Free!

The Mountain State’s signature snack—just the way Grandmaw made it.

Buttermilk Fried Chicken Meets Georgia Gold 

Now in its fourth generation of ownership, The Smith House in Dahlonega remains closely tied to the state’s gold-mining history.

May’s Wild Edible: White Jelly Snow Fungus

“Pass the fungus,” is not common dinnertime conversation in the Blue Ridge Mountains region, but that’s because folks perhaps have not heard of the white jelly snow fungus.

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The Summer Rambo is not a particularly attractive apple, but it has other charms.

September’s Blue Ridge Mountain Apple Profile: Summer Rambo

The Summer Rambo is not a particularly attractive apple, but it has other charms.
©Steven Reinhold

Fueling Adventure

Lee “Natty” Trebotich transforms wild plants and outdoor know-how into unique experiences worth savoring.
Grandmaw’s Pepperoni Roll

Mountaineers Are Always Free!

The Mountain State’s signature snack—just the way Grandmaw made it.
The SMith House food

Buttermilk Fried Chicken Meets Georgia Gold 

Now in its fourth generation of ownership, The Smith House in Dahlonega remains closely tied to the state’s gold-mining history.
White jelly snow fungus growing in the author’s Botetourt County, Virginia woodlot.

May’s Wild Edible: White Jelly Snow Fungus

“Pass the fungus,” is not common dinnertime conversation in the Blue Ridge Mountains region, but that’s because folks perhaps have not heard of the white jelly snow fungus.
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