March 25, 2021

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A Celebration of Mountain Food, Part 3: Recipes

Fred and Jill Sauceman study, celebrate and write about the foodways of Appalachia and the South from their home base in Johnson City, TN, and have been covering food for this magazine for decades. Who better to provide a set of food favorites?!
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A Celebration of Mountain Food, Part 2: Products

Fred and Jill Sauceman study, celebrate and write about the foodways of Appalachia and the South from their home base in Johnson City, TN, and have been covering food for this magazine for decades. Who better to provide a set of food favorites?!
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A Celebration of Mountain Food, Part 1: Places

Fred and Jill Sauceman study, celebrate and write about the foodways of Appalachia and the South from their home base in Johnson City, TN, and have been covering food for this magazine for decades. Who better to provide a set of food favorites?!

Departments

Behind Blue Ridge Country

Even More Sweet Virginia Breezes

Casually cruising to Claytor Lake in southwest Virginia, I felt like I had come home – back to where it

CALENDAR OF EVENTS