Jill Sauceman

The Giovanni is an Italian-American creation born in West Virginia.

Discovering the West Virginia Giovanni

This flavorful sandwich is a product of the rich Italian heritage of the Mountain State.
The pawpaw version of Ale-8-One debuted in the summer of 2025, in a limited edition.

Ale-8-One: Welcome to ‘Tropical’ Kentucky

This 124-year-old soft drink company continues to innovate and thrive.
The Fork and Plough name reflects the professions of the owners — chef and farmer.

Fork and Plough: Neighborly and Nimble

At this Greenville, South Carolina, eatery, the menu changes literally every day, based on what’s available locally.
Empanadas at Hemingway’s Cuba are house-made and stuffed with either beef or chicken.

Like Miami but with Mountains

The Asheville, North Carolina, restaurant reflects a life remade in exile.
These oysters are a reminder of how Greene’s Seafood got started.

Seafood Goes Swimmingly

Retail, wholesale and dine-in: Bristol, Virginia’s Greene’s Seafood covers the waterfront, right here in the mountains.

Departments

Behind Blue Ridge Country

Even More Sweet Virginia Breezes

Casually cruising to Claytor Lake in southwest Virginia, I felt like I had come home – back to where it

CALENDAR OF EVENTS