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Fred Sauceman

The Fork and Plough name reflects the professions of the owners — chef and farmer.

Fork and Plough: Neighborly and Nimble

At this Greenville, South Carolina, eatery, the menu changes literally every day, based on what’s available locally.
These oysters are a reminder of how Greene’s Seafood got started.

Seafood Goes Swimmingly

Retail, wholesale and dine-in: Bristol, Virginia’s Greene’s Seafood covers the waterfront, right here in the mountains.
Freshly hand-seasoned, still-warm chips distribute across a chip scale for weighing and bagging.

Passionate about Potato Chips

Virginia’s Route 11 has been chipping away since 1992.
Missy Jones presents her homemade chocolate cake with buttercream frosting.

Kentucky Wisdom: ‘Looking’ Beans, Shaking Dumplings

Despite distance, this Whitesburg area native is still inspired by the mountains of Kentucky.
The Dari Ace occupies a prominent spot on Jackson-Love Highway in Erwin, Tennessee.

Short Order Splendor

The menu at this Erwin, Tennessee, eatery has changed little since 1960.
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Behind Blue Ridge Country

Even More Sweet Virginia Breezes

Casually cruising to Claytor Lake in southwest Virginia, I felt like I had come home – back to where it

April 12, 2018

CALENDAR OF EVENTS