Food & Flavors

CURRENT Food & Flavors

The Royal Red Stew product line includes regular, curry and several degrees of hot.

From Nigeria to Northeast Tennessee

This line of West African-style stews has made it into stores in five Southeastern states.
The sugar camp houses the processes that advance sap water to maple syrup.

Maple Syrup Magic

This Swiss-German family has been making the golden syrup in West Virginia for three generations.
Christmas fern fiddleheads are not edible and can be toxic.

February’s Wild Edible: Fiddlehead Ferns

In decades and centuries past, settlers in these mountains consumed what they called the fiddleheads of ferns. But just what is a fiddlehead?
York apples are a traditional Blue Ridge Mountains variety.

November’s Blue Ridge Mountain Apple Profile: The York

The York, also known as the York Imperial, originated – logically enough – in York, Pennsylvania, in the early 1800s.
Kirk Billingsley tasting cider at his Big Fish Cider business in Highland County, Virginia.

October’s Blue Ridge Mountain Apple Profile: Roxbury Russet

The Roxbury, which ripens in September and October depending on elevation, rarely makes appearances even in country stores these days as it is decidedly not a “pretty apple” by modern standards of beauty.

Departments

Coyote (Canis latrans) wandering out from the forest into the loop road on a summer late morning.
Country Roads

Critters Crossing! 

States across the Blue Ridge are investing in wildlife crossings to protect animals and improve roadway safety.

CALENDAR OF EVENTS