Food & Flavors

CURRENT Food & Flavors

The Royal Red Stew product line includes regular, curry and several degrees of hot.

From Nigeria to Northeast Tennessee

This line of West African-style stews has made it into stores in five Southeastern states.
The sugar camp houses the processes that advance sap water to maple syrup.

Maple Syrup Magic

This Swiss-German family has been making the golden syrup in West Virginia for three generations.
Christmas fern fiddleheads are not edible and can be toxic.

February’s Wild Edible: Fiddlehead Ferns

In decades and centuries past, settlers in these mountains consumed what they called the fiddleheads of ferns. But just what is a fiddlehead?
York apples are a traditional Blue Ridge Mountains variety.

November’s Blue Ridge Mountain Apple Profile: The York

The York, also known as the York Imperial, originated – logically enough – in York, Pennsylvania, in the early 1800s.
Kirk Billingsley tasting cider at his Big Fish Cider business in Highland County, Virginia.

October’s Blue Ridge Mountain Apple Profile: Roxbury Russet

The Roxbury, which ripens in September and October depending on elevation, rarely makes appearances even in country stores these days as it is decidedly not a “pretty apple” by modern standards of beauty.

Departments

At Coopers Rock State Forest, new Stargazer cabins invite guests to look up through skylights and telescopes.
Country Roads

Even Closer to Almost Heaven

New Stargazer cabins at Coopers Rock State Forest offer a skyward escape in the mountains of West Virginia.

©Duncan Seaman
Country Roads

A Mountain Tradition Turns 90 

Visitors flock to Galax, Virginia, each summer for the Old Fiddlers’ Convention, a days-long celebration of Appalachian music.

Synchronous Fireflies
Creature Feature

The Light Fantastic

Fireflies are struggling with the effects of artificial light.

CALENDAR OF EVENTS