Wild Edibles
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Bruce Ingram
March’s Wild Edible: Dandelions
Gardeners often swear at them, and green lawn lovers typically nuke them with poisonous sprays. But dandelions are also important wildlife food, a boon for early spring pollinators - and a superb health food! Read more
Mar 4, 2021
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December's Wild Edible: Shagbark Hickory Nuts and Bark
Some effort is required to eat shagbark hickory nuts, but it’s a worthwhile enterprise as the nutmeat inside features a delightfully sweet aroma. Read more
Dec 2, 2020
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January’s Wild Edible: Oyster Mushrooms
Perhaps some folks would think that the last place someone would seek out oysters would be the Blue Ridge Mountain region. But if your quest involves oyster mushrooms (Pleurotus ostreatus), then you’ve definitely come to the right place. Read more
Jan 4, 2021
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Bruce Ingram
February's Wild Edible: Watercress
Many residents of our region might be surprised to learn that watercress is not only a wild vegetable but is also officially classified as a superfood. Read more
Feb 1, 2021
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November's Wild Edible: Persimmons
My wife Elaine and I regard our region’s native wild persimmon as, hands down, our favorite fall fruit and also as the source for our favorite kinds of homemade bread and cookies any time of the year. Read more
Nov 2, 2020
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October's Wild Edible: Summer Grapes
Every autumn from late September to mid-October my wife Elaine and I prowl the backroads of Botetourt County, Virginia searching for this fruit. Read more
Oct 1, 2020
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Bruce Ingram
April's Wild Edible: Yellow Morels
Among those of us who gather the Blue Ridge’s wild edibles, there’s one question that we dare not ask because it has no chance of eliciting an honest answer; "Where did you find those yellow morels?” Read more
Mar 31, 2021
Bruce Ingram
April's Wild Edible: Yellow Morels
Among those of us who gather the Blue Ridge’s wild edibles, there’s one question that we dare not ask because it has no chance of eliciting an honest answer; "Where did you find those yellow morels?” Read more
Mar 31, 2021
Bruce Ingram
March’s Wild Edible: Dandelions
Gardeners often swear at them, and green lawn lovers typically nuke them with poisonous sprays. But dandelions are also important wildlife food, a boon for early spring pollinators - and a superb health food! Read more
Mar 4, 2021
Bruce Ingram
February's Wild Edible: Watercress
Many residents of our region might be surprised to learn that watercress is not only a wild vegetable but is also officially classified as a superfood. Read more
Feb 1, 2021
January’s Wild Edible: Oyster Mushrooms
Perhaps some folks would think that the last place someone would seek out oysters would be the Blue Ridge Mountain region. But if your quest involves oyster mushrooms (Pleurotus ostreatus), then you’ve definitely come to the right place. Read more
Jan 4, 2021
December's Wild Edible: Shagbark Hickory Nuts and Bark
Some effort is required to eat shagbark hickory nuts, but it’s a worthwhile enterprise as the nutmeat inside features a delightfully sweet aroma. Read more
Dec 2, 2020
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