Food & Flavors

CURRENT Food & Flavors

York apples are a traditional Blue Ridge Mountains variety.

November’s Blue Ridge Mountain Apple Profile: The York

The York, also known as the York Imperial, originated – logically enough – in York, Pennsylvania, in the early 1800s.
Kirk Billingsley tasting cider at his Big Fish Cider business in Highland County, Virginia.

October’s Blue Ridge Mountain Apple Profile: Roxbury Russet

The Roxbury, which ripens in September and October depending on elevation, rarely makes appearances even in country stores these days as it is decidedly not a “pretty apple” by modern standards of beauty.
Clay Morris examining a cattail in a Shenandoah Valley pond.

January’s Wild Edible: Cattails

Cattails are native plants throughout the Blue Ridge.
The common black haw is an important wildlife food in late fall and early winter, as well as a nice snack for us.

December’s Wild Edible: Black Haws

As an understory tree in the Blue Ridge Mountains, the common black haw is often overlooked although it’s common in these highlands.
Freshly hand-seasoned, still-warm chips distribute across a chip scale for weighing and bagging.

Passionate about Potato Chips

Virginia’s Route 11 has been chipping away since 1992.

Departments

CALENDAR OF EVENTS