Food & Flavors

CURRENT Food & Flavors

The Yellow Transparent is an important heritage apple in this region.

August’s Blue Ridge Mountain Apple Profile: Yellow Transparent

The Yellow Transparent tree bears earlier than most other Blue Ridge Mountain heritage trees with the fruit becoming ripe as early as July depending on elevation.
Jonathans are very attractive apples.

September’s Blue Ridge Mountain Apple Profile: The Jonathan

If there were a discussion about heritage apples that were made for these mountains, the list would have to include the Jonathan.
The Allegheny plum is not a common native tree in our region but is worth knowing.

November’s Wild Edible: Plums

They can be eaten right from the tree as the fleshy orbs are quite tasty and can also be made into jam.
Wild black cherries growing along a road in Botetourt County, Virginia.

October’s Wild Edible: Black Cherries

Along the driveway leading to Elaine’s and my Botetourt County, Virginia home lies a black cherry tree (Prunus serotina).
At Wade’s, chicken is fried slowly and macaroni and cheese is classed as a vegetable.

Dining at Wade’s: Field Peas, Fried Okra and Family

This Upstate South Carolina institution, founded in 1947, represents the meat-and-three tradition at its best.

Departments

Much of the Oklawaha Greenway is lined with trees.
The Good Walk

Walking Oklawaha Greenway

Located just minutes from downtown Hendersonville, North Carolina, this 3.25-mile scenic pathway winds through forests and wetlands.

CALENDAR OF EVENTS