Wild Edibles
CURRENT Wild Edibles
With their sticky leaves and stems, cleavers come by their names honestly and are one of the more interesting plants that dwell in our region.
Wild onions may start to appear as early as January but become much more prevalent come April.
Is the red mulberry the last spring flora to produce fruit or the first summer one?
The brown cup mushroom is an important harbinger of spring.
In our region, one of the most common mushrooms during the fall and winter is the turkey tail mushroom.
With their sticky leaves and stems, cleavers come by their names honestly and are one of the more interesting plants that dwell in our region.
Wild onions may start to appear as early as January but become much more prevalent come April.
Is the red mulberry the last spring flora to produce fruit or the first summer one?
The brown cup mushroom is an important harbinger of spring.
In our region, one of the most common mushrooms during the fall and winter is the turkey tail mushroom.
Departments

Web Extras
25 Years of Rhythm and Roots at the Birthplace of Country Music
Twenty-five years ago, a small festival dedicated to the music forged from the hills of the Blue Ridge Mountains took
September 14, 2026

Singing in the Garden
Singing in the Garden: The Practically Perfect Pear
“There are only 10 minutes in the life of [the average] pear when it is perfect to eat.” —Abraham Lincoln,
September 1, 2026
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