Wild Edibles

Spot one from afar, and you’ll likely agree that the creamy white clump growing from an oak’s base or its roots make the cauliflower mushroom look like the namesake vegetable.

Known for its colorful nicknames such as mountain custard, mountain banana, custard apple, and here’s a new appellation…the hipster banana, I would describe Asimina triloba as tasting something like a cross between a banana and a pineapple.

Smooth chanterelles (Cantharellus lateritius) are characterized by their up to 4-or 5-inch caps with wavy margins and orange to yellow stalks with white flesh inside.

Growing along the edges of pastures, agricultural areas, woodlots, or wherever ground has been recently disturbed, blackberries are a crucial part of our mountain ecosystem.

If someone were to ask us what our favorite mushroom is, we would without hesitation answer chicken of the woods.