March’s Mountain Wildflower: Rue Anemone

A member of the buttercup family and found in the open woodlands, rue anemone (Thalictrum thalictroides) has long, thin stems that tremble in the slightest of winds—prompting its other common name, windflower. Drawing upon this characteristic, its genus name honors the Greek god of wind, Anemos, who used the flowers as harbingers of spring. Another legend states that these flowers developed from the goddess of love, Venus, when her tears fell upon the ground as she wept over the death of Adonis, her lover.

Certain ancient peoples believed wind that had passed over a field of anemones was poisoned; the Persians even designated the flower as an emblem of illness. Because it grew well throughout the countryside in Palestine, Christians came to believe Christ spoke of one of the rue anemone’s relatives, the poppy anemone (Anemone coronaria; not native to the Blue Ridge), when he said, “Consider the lilies of the field…”

In addition, rue anemone is often found growing around the roots of trees, intermixed with the blossoms of the wood anemone (Anemone quinquefolia.

When looking to other sources for further information on rue anemone, you should be aware some reference books still follow an older classification of the plant when it was considered a monotypic plant—meaning a species with a genus all to itself—and named Anemonella thalictroides.

Flower Fast Facts

FLOWER: With one to three blossoms rising from the main stem, the one-inch-wide flowers have five to ten, white to pinkish sepals.

LEAVES AND STEM: A pair, or sometimes a whorl, of one-inch, ovate leaves are divided into three lobes and situated below the blossom. A set of basal leaves usually appear on the four- to eight-inch-high stem once the plant has stopped blooming.

BLOOM SEASON: March to May


About This Series

“Mountain Wildflowers” features a wildflower from the Blue Ridge region each month from March to October. Leonard M. Adkins has written for Blue Ridge Country for more than two decades and is the author of 20 books about travel, hiking and nature. His Wildflowers of the Appalachian Trail, which received the prestigious National Outdoor Book Award, provides the photographs and some of the information he writes about in each “Mountain Wildflowers.” It and his other works may be obtained through his website.

You Might Also Like:

White jelly snow fungus growing in the author’s Botetourt County, Virginia woodlot.

May’s Wild Edible: White Jelly Snow Fungus

“Pass the fungus,” is not common dinnertime conversation in the Blue Ridge Mountains region, but that’s because folks perhaps have not heard of the white jelly snow fungus.
Wild garlic growing in Fayette County, West Virginia.

April’s Wild Edible: Wild Garlic

Fayette County, West Virginia’s Mitchell Dech is one of my foraging mentors, and when he wants me to try an edible new to me … I’m ready to learn about it.
Trout Lilly. Credit Joe Cook and Monica Sheppard

April’s Mountain Wildflower: Trout Lily

Like its western relative the glacier lily (Erythronium grandiflorum), trout lily (Erythronium americanum) is often found pushing its way through a blanket of snow in early spring.
A May apple in bloom in Southwest Virginia.

March’s Wild Edible: May Apple

Sometime this month in the Blue Ridge Mountains, one of these highlands’ signature spring plants will ease from the soil … the May apple (Podophyllum peltatum).
Pokeweed growing in Floyd County, Virginia.

January’s Wild Edible: Pokeweed

Pokeweed is one of the wild plants that is most associated with the Blue Ridge Region.
A purple-spored puffball growing in a field in Botetourt County, VA.

December’s Wild Edible: Purple-Spored Puffball

The purple-spored typically grows in this region’s fields, often appearing from October through December and into early January.
d289022c-696f-11f0-a179-1248ae80e59d-CGZ_0845-011

Ride the Rails, Explore Rockbridge County: Make a Weekend of the 611 in Goshen!

This fall, one of America’s most iconic steam locomotives is making tracks and memories.
The compound, lancelike leaflets of the bitternut are a good identifier.

November’s Wild Edible: Bitternut Hickory

Frankly, this native species to the Blue Ridge mountains comes by its name honestly.
Mullein growing in Ingram's backyard.

October’s Wild Edible: Mullein

Earlier, this year, a lone mullein plant appeared along the fence that encloses my garden, which made me curious about this plant.
An indigo milk cap growing in Botetourt County, Virginia.

September’s Wild Edible: Indigo Milk Caps

When young, indigo milk caps are one of the most stunningly beautiful mushrooms in the Blue Ridge Mountains.

CALENDAR OF EVENTS