recipes

8716dbb2-83bb-11e8-bc00-12408cbff2b0-deviled-eggs

A Tribute to Deviled Eggs

Both the eggs and the dishes that cradle this Appalachian specialty are worthy of celebration.
c450ae5e-470c-11e8-b7e9-121bebc5777e-Ice-Cream

Remembering the Rituals of Homemade Ice Cream

The memories of childhood ice cream-making live in our hearts and souls.
7ea4a5dc-1b19-11e8-bb0c-121bebc5777e-Chipburger

The Chipburger: An Edible Reminder of a Town’s History

“One of the finest sandwiches of the South” lives on as a son presents his take on an East Tennessee favorite.
0d2df3d8-efd9-11e7-be90-121bebc5777e-Ridgewood-BBQ

New Book: 70 Years of Northeast Tennesee’s Ridgewood Barbecue

Our food columnist, Fred Sauceman, writes of smoky ham, secret sauce, and blue cheese dressing.
3499effe-bb21-11e7-bc9a-121bebc5777e-Dining

Hot Biscuits, Country Ham and Community

Not just any breakfast...one that has been in the making for more than 75 years.

Departments

Behind Blue Ridge Country

Even More Sweet Virginia Breezes

Casually cruising to Claytor Lake in southwest Virginia, I felt like I had come home – back to where it

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