Birds of the Blue Ridge: Rose-breasted Grosbeak

A male Rose-breasted Grosbeak

With Global Big Day* approaching (and travel restricted), we arranged the back porch, kept the feeders stocked, and waited. With binoculars and bird guides as permanent fixtures, a glint of rosy-red in the backyard hedge announced the arrival of a new bird – the rose-breasted grosbeak. The official day was still a week away, and our hope was to actually add this heretofore unseen backyard visitor to our count.

These handsomely dressed males enjoy the sunflowers, safflowers and raw peanuts at feeders; consume a range of insects (including helping potato farms by eating harmful beetles and larvae); and feed on berries and fruits.

During breeding season, mated pairs are believed to be monogamous. They both contribute to nest construction, which is a loose arrangement of twigs and smaller material in the fork of tree. So loose, in fact, you can see the eggs from underneath. They share incubation, brooding and feeding; and males tend the young if the female begins a second nest.

The rose-breasted grosbeak is a long-distance migrant, wintering in Mexico, Central America and the northern regions of South America. They travel in the dark, and some make the journey across the Gulf of Mexico – in a single night!

Bird Bits

Fun Facts: Two male banded RBGs lived to an amazing age of (at least) 12 years and 11 months.

The song styles and singing abilities of this bird have been likened to a robin who has attended Juilliard School of Music.

Habitat: This bird prefers the woodlands of deciduous and coniferous forests near open fields with second-growth trees in the area. Their winter residences are in mid- to high-elevations up to 11,000 feet above sea level.

Conservation Note: For the last two decades, the rose-breasted grosbeak has arrived increasingly earlier to its breeding ranges in North America. Ornithologists say that this is possibly in response to climate change, and may cause difficulties finding proper nutrition.

The vulnerability for this species is “low-to-moderate” following a slow decline of approximately 35% over the past 50 years. Habitat loss as the biggest threat with 66% of their range lost at the southern North American edge. They appear to be adjusting northward on the continent.


Note: Alas, the RBG from our backyard neither made an appearance nor our checklist on the actual Big Day. However, some days are for citizen science; and others are simply for the joy of welcoming a new visitor!

*Global Big Day with The Cornell Lab of Ornithology is an annual event for birders around the global to virtually share checklists of birds they see in a 24-hour period. This year set world records with over 50,000 people worldwide identifying 6,479 species and submitting over 120,000 checklists.


ABOUT THIS SERIES:

“Birds of the Blue Ridge” showcases frequently seen and rare birds across the southern Appalachian region. For over three decades, Angela Minor has traveled with binoculars and field guides across the continental U.S., Alaska, the Caribbean, and seven European countries. She is a travel and nature freelance writer for several regional and national print magazines, and also created and authored the state park birding series for Bird Watcher’s Digest.

Read More by Angela Minor: BlueRidgeCountry.com/AngelaMinor




You Might Also Like:

White jelly snow fungus growing in the author’s Botetourt County, Virginia woodlot.

May’s Wild Edible: White Jelly Snow Fungus

“Pass the fungus,” is not common dinnertime conversation in the Blue Ridge Mountains region, but that’s because folks perhaps have not heard of the white jelly snow fungus.
Wild garlic growing in Fayette County, West Virginia.

April’s Wild Edible: Wild Garlic

Fayette County, West Virginia’s Mitchell Dech is one of my foraging mentors, and when he wants me to try an edible new to me … I’m ready to learn about it.
A May apple in bloom in Southwest Virginia.

March’s Wild Edible: May Apple

Sometime this month in the Blue Ridge Mountains, one of these highlands’ signature spring plants will ease from the soil … the May apple (Podophyllum peltatum).
e1b70596-05c8-11f1-92e0-1248ae80e59d-3-2026rueanemone--credit-Joe-Cook

March’s Mountain Wildflower: Rue Anemone

A member of the buttercup family and found in the open woodlands, rue anemone (Thalictrum thalictroides) has long, thin stems that tremble in the slightest of winds—prompting its other common name, windflower.
Pokeweed growing in Floyd County, Virginia.

January’s Wild Edible: Pokeweed

Pokeweed is one of the wild plants that is most associated with the Blue Ridge Region.
A purple-spored puffball growing in a field in Botetourt County, VA.

December’s Wild Edible: Purple-Spored Puffball

The purple-spored typically grows in this region’s fields, often appearing from October through December and into early January.
d289022c-696f-11f0-a179-1248ae80e59d-CGZ_0845-011

Ride the Rails, Explore Rockbridge County: Make a Weekend of the 611 in Goshen!

This fall, one of America’s most iconic steam locomotives is making tracks and memories.
The compound, lancelike leaflets of the bitternut are a good identifier.

November’s Wild Edible: Bitternut Hickory

Frankly, this native species to the Blue Ridge mountains comes by its name honestly.
Mullein growing in Ingram's backyard.

October’s Wild Edible: Mullein

Earlier, this year, a lone mullein plant appeared along the fence that encloses my garden, which made me curious about this plant.
An indigo milk cap growing in Botetourt County, Virginia.

September’s Wild Edible: Indigo Milk Caps

When young, indigo milk caps are one of the most stunningly beautiful mushrooms in the Blue Ridge Mountains.

CALENDAR OF EVENTS