Food & Flavors
Notes from the Land of Spoonbread and Soup Beans
We follow a trail of our favorite tastes from eastern Kentucky. Read more
Apr 26, 2022
Finding Flavor in Northwest Georgia: Biscuits, Brownies and Broccoli Casserole
Up mountainsides and into old mills, we visit some of the region’s best-loved eateries. Read more
Mar 3, 2022
Tastes from 1918 and Today: Chicken & Dumplings, Deviled Eggs, Moonpies and More
Chattanooga restaurants and products tell the story of the city’s past and present. Read more
Dec 20, 2021
The Mysterious, Magical Pawpaw: Tropical Taste in a Temperate Climate
The fruit—called everything from “hillbilly mango” to “West Virginia banana”—seems to be getting more of the respect it deserves. Read more
Nov 15, 2021
Hiltons, Virginia: Apple Butter, Fried Pies and Sausage Gravy Serve a Higher Cause
This end-of-September Lord’s Acre Sale celebrates the bounty of the fall season in “the buckle of the Fried Pie Belt.” Read more
Sep 15, 2021
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Fred and Jill Sauceman study and celebrate the foodways of Appalachia and beyond from their home base in Johnson City, Tennessee.
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