Food & Flavors
Tastee Diner: The Meaning Behind the Meals
The diner is an integral piece of Asheville history and testament to one man’s determination. Read more
Jul 11, 2024
Kentucky Wisdom: ‘Looking’ Beans, Shaking Dumplings
Despite distance, this Whitesburg area native is still inspired by the mountains of Kentucky. Read more
Apr 29, 2024
Pork Tenderloin and Georgia History
Our hard-traveling dining writers celebrate many things northern Georgia, including a hole in the wall . . . wait, the Hole in the Wall! Read more
Mar 14, 2024
Short Order Splendor
The menu at this Erwin, Tennessee, eatery has changed little since 1960. Read more
Jan 2, 2024
Age-Old Barbecue Traditions: A Young Virginia Family Maintains the Old Ways
“A lot of times you go by feel instead of temperature. If a temperature gauge feels like it’s going into melted butter, then I know the meat is done.” —Josh Cress Read more
Nov 6, 2023
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Fred and Jill Sauceman study and celebrate the foodways of Appalachia and beyond from their home base in Johnson City, Tennessee.