Food & Flavors
Fred Sauceman
Hiltons, Virginia: Apple Butter, Fried Pies and Sausage Gravy Serve a Higher Cause
This end-of-September Lord’s Acre Sale celebrates the bounty of the fall season in “the buckle of the Fried Pie Belt.” Read more
Sep 15, 2021
Fred Sauceman
Remembering the Late Pal Barger
His regional hot dog and hamburger empire turns 65 this year. Read more
Jul 20, 2021
Jill Sauceman
Picnic Time, With a Retro Touch
Our food-writing team packs up the picnic basket full of family favorites for the road or the backyard. Read more
Jun 21, 2021
Could Peas, Pork and Peanuts Be the Keys to a Promising 2021?
These recipes and the rituals associated with them bring hope for prosperity, good luck and longevity. Read more
Jan 1, 2021
Flavors: A Grandmother’s Storied Rolls, a Swig of Eggnog and a Touch of Divinity
These time-tested recipes speak of community, connection and tradition. Read more
Nov 2, 2020
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Fred and Jill Sauceman study and celebrate the foodways of Appalachia and beyond from their home base in Johnson City, Tennessee.
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