Food & Flavors

CURRENT Food & Flavors

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New Book: 70 Years of Northeast Tennesee’s Ridgewood Barbecue

Our food columnist, Fred Sauceman, writes of smoky ham, secret sauce, and blue cheese dressing.
3499effe-bb21-11e7-bc9a-121bebc5777e-Dining

Hot Biscuits, Country Ham and Community

Not just any breakfast...one that has been in the making for more than 75 years.
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Wait, Sonkers?

Tracking down a dessert unique to one North Carolina county.
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From the Issue: Grape Pie

See Ginny Neil's recipe for Grape Pie, taken from her March/April "Grape Joy" article.
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Blue Cheese Revival, Honest Deviled Eggs, and More in Upcountry South Carolina

The flavors of barbecue, blue cheese, historic hot dogs and honest deviled eggs are calling.

Departments

At Coopers Rock State Forest, new Stargazer cabins invite guests to look up through skylights and telescopes.
Country Roads

Even Closer to Almost Heaven

New Stargazer cabins at Coopers Rock State Forest offer a skyward escape in the mountains of West Virginia.

©Duncan Seaman
Country Roads

A Mountain Tradition Turns 90 

Visitors flock to Galax, Virginia, each summer for the Old Fiddlers’ Convention, a days-long celebration of Appalachian music.

Synchronous Fireflies
Creature Feature

The Light Fantastic

Fireflies are struggling with the effects of artificial light.

CALENDAR OF EVENTS