Food & Flavors

CURRENT Food & Flavors

Turkey tail growing on a dead hardwood stump.

February’s Wild Edible: Turkey Tail Mushrooms

In our region, one of the most common mushrooms during the fall and winter is the turkey tail mushroom.
Gaultheria procumbens.

January’s Wild Edible: Teaberry

Gaultheria procumbens, also known as the winterberry, boxberry, and checkerberry more or less officially goes by the appellation of the Eastern teaberry, but most folks drop the first half of its name.
Troyer’s Mountain View Country Market in Limestone simply calls it the Big Burger.

Hidden Hamburgers, Tex-Mex Memories and Syrian Street Food

These East Tennessee establishments nourish and connect us.
Elaine Ingram admires a purebred American chestnut clinging to survival on the Ingram’s land in Craig County. Such trees are rare.

December’s Wild Edible: The American Chestnut

What was one this region's most predominant tree has now become merely an afterthought.
Sourwood leaves are edible and the blooms attract honeybees.

November’s Wild Edible: Sourwood

The sourwood is only found in Eastern North America and is most abundant in the Blue Ridge – making it a quintessential Southern Appalachians tree.

Departments

At Coopers Rock State Forest, new Stargazer cabins invite guests to look up through skylights and telescopes.
Country Roads

Even Closer to Almost Heaven

New Stargazer cabins at Coopers Rock State Forest offer a skyward escape in the mountains of West Virginia.

©Duncan Seaman
Country Roads

A Mountain Tradition Turns 90 

Visitors flock to Galax, Virginia, each summer for the Old Fiddlers’ Convention, a days-long celebration of Appalachian music.

Synchronous Fireflies
Creature Feature

The Light Fantastic

Fireflies are struggling with the effects of artificial light.

CALENDAR OF EVENTS