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Recipe: Sausage Apple Skillet

Ingredients

  • 2 lbs Brown ‘N Serve sausage
  • 2 TBS butter or margarine
  • 1 c sugar
  • 1 tsp cinnamon or nutmeg
  • 2 cans sliced pie apples, drained
  • 1 c flour

Instructions

Brown sausage in skillet. Remove sausages; add butter to drippings. Combine sugar and cinnamon and sprinkle over apple slices. Dredge slices in flour. Brown in skillet. Serve sausages and apples together on platter. Makes 8 servings.

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