![sausage-apple-skillet.jpg sausage-apple-skillet.jpg](https://blueridgecountry.com/downloads/8330/download/sausage-apple-skillet.jpg?cb=c03b20d586c454ab163753a42a94fbbe&w={width}&h={height})
Ingredients
- 2 lbs Brown ‘N Serve sausage
- 2 TBS butter or margarine
- 1 c sugar
- 1 tsp cinnamon or nutmeg
- 2 cans sliced pie apples, drained
- 1 c flour
Instructions
Brown sausage in skillet. Remove sausages; add butter to drippings. Combine sugar and cinnamon and sprinkle over apple slices. Dredge slices in flour. Brown in skillet. Serve sausages and apples together on platter. Makes 8 servings.
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