- Recipe: Barley Risotto with Confit Hazelnuts and Crispy Maittake Mushrooms, from the Clifton Inn, Charlottesville, Va.
- Recipe: Cumin Scented Carrot soup with Golden Raisin Chutney, from the Clifton Inn, Charlottesville, Va.
- Recipe: Grilled Butternut Squash Hors d’oeuvre with Brown Butter Powder, Sherry Vinegar and Sage, from the Clifton Inn, Charlottesville, Va.
- Recipe: Quinoa and Sorghum Pudding, from the Clifton Inn, Charlottesville, Va.
- Recipe: Ricotta Gnocchi , from the Clifton Inn, Charlottesville, Va.
- Recipe: Seared Scallops with Caramelized Cauliflower, Shiso, Fermented Ramps and Bulrush, from the Clifton Inn, Charlottesville, Va.
- Recipe: Chestnut Cream Soup with Shaved Gala Apples and Toasted Sunflower Seeds, from the Old Edwards Inn, Highlands, N.C.
