Skip to content
- Recipe: Barley Risotto with Confit Hazelnuts and Crispy Maittake Mushrooms, from the Clifton Inn, Charlottesville, Va.
- Recipe: Cumin Scented Carrot soup with Golden Raisin Chutney, from the Clifton Inn, Charlottesville, Va.
- Recipe: Grilled Butternut Squash Hors d’oeuvre with Brown Butter Powder, Sherry Vinegar and Sage, from the Clifton Inn, Charlottesville, Va.
- Recipe: Quinoa and Sorghum Pudding, from the Clifton Inn, Charlottesville, Va.
- Recipe: Ricotta Gnocchi , from the Clifton Inn, Charlottesville, Va.
- Recipe: Seared Scallops with Caramelized Cauliflower, Shiso, Fermented Ramps and Bulrush, from the Clifton Inn, Charlottesville, Va.
- Recipe: Chestnut Cream Soup with Shaved Gala Apples and Toasted Sunflower Seeds, from the Old Edwards Inn, Highlands, N.C.
Web Exclusive: 7 Delicious Recipes from Fine Dining Destinations in the Blue Ridge Mountains
- Recipe: Barley Risotto with Confit Hazelnuts and Crispy Maittake Mushrooms, from the Clifton Inn, Charlottesville, Va.
- Recipe: Cumin Scented Carrot soup with Golden Raisin Chutney, from the Clifton Inn, Charlottesville, Va.
- Recipe: Grilled Butternut Squash Hors d’oeuvre with Brown Butter Powder, Sherry Vinegar and Sage, from the Clifton Inn, Charlottesville, Va.
- Recipe: Quinoa and Sorghum Pudding, from the Clifton Inn, Charlottesville, Va.
- Recipe: Ricotta Gnocchi , from the Clifton Inn, Charlottesville, Va.
- Recipe: Seared Scallops with Caramelized Cauliflower, Shiso, Fermented Ramps and Bulrush, from the Clifton Inn, Charlottesville, Va.
- Recipe: Chestnut Cream Soup with Shaved Gala Apples and Toasted Sunflower Seeds, from the Old Edwards Inn, Highlands, N.C.
Want to learn more about the Clifton Inn and Old Edwards Inn? View our Nov./Dec. digital issue for FREE today!
- Categories: Archive, Behind Blue Ridge Country, Online Extras
You Might Also Like:
“Pass the fungus,” is not common dinnertime conversation in the Blue Ridge Mountains region, but that’s because folks perhaps have not heard of the white jelly snow fungus.
Fayette County, West Virginia’s Mitchell Dech is one of my foraging mentors, and when he wants me to try an edible new to me … I’m ready to learn about it.
Sometime this month in the Blue Ridge Mountains, one of these highlands’ signature spring plants will ease from the soil … the May apple (Podophyllum peltatum).
A member of the buttercup family and found in the open woodlands, rue anemone (Thalictrum thalictroides) has long, thin stems that tremble in the slightest of winds—prompting its other common name, windflower.
Pokeweed is one of the wild plants that is most associated with the Blue Ridge Region.
The purple-spored typically grows in this region’s fields, often appearing from October through December and into early January.
This fall, one of America’s most iconic steam locomotives is making tracks and memories.
Frankly, this native species to the Blue Ridge mountains comes by its name honestly.
Earlier, this year, a lone mullein plant appeared along the fence that encloses my garden, which made me curious about this plant.
CALENDAR OF EVENTS
