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Fine Dining in the Mountains

The ties to the region are strong – use of local ingredients, ties to old recipes, regular meetings with farmers – but these chefs create dishes a step or two beyond the traditional. more »

Oct 7, 2014 3:36 PM Food & Flavors

Brewery Hopping in the Blue Ridge

There’s a bit of a revolution going on in these mountains – led not by soldiers but by adventurous brewers who are combining flavors to create beers with nuances as many, varied and subtle as in the best wines. Come on along as we sample just a few. more »

Jun 18, 2013 12:00 AM Food & Flavors

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