Parkway Foodie Tour

The Eggplant Napoleon at Blowing Rock’s Storie Street Grille is layered with mozzarella and more.

Blue Ridge Parkway Foodie Tour, Part 3

The northern miles of the North Carolina section of the Blue Ridge Parkway pass through 11 counties, where the food offerings are steeped in traditions as rich and varied as the mountains themselves.
The tradition of peanut soup at Hotel Roanoke goes back to 1940.

Blue Ridge Parkway Foodie Tour, Part 2

The southern-most miles of the Virginia section of the Blue Ridge Parkway provide a wide array of must-tastes.
The German-style bratwurst pizza at Blue Mountain Brewery gets a kiss of Italian flavors with caramelized sweet onions, mozzarella and house-made marinara sauce.

Blue Ridge Parkway Foodie Tour, Part 1

It’s a food lover’s dream come true: Don’t just start south on the 469-mile Blue Ridge Parkway
Tupelo Honey’s Southern twists on classic dishes such as Saltimbocca make for dining excellence.

Blue Ridge Parkway Foodie Tour, Part 4

We kick off this last installment of our four-part Blue Ridge Parkway-counties Foodie Tour with a visit to the popular Tupelo Honey Cafe in Asheville, N.C. The offerings as we head south from Buncombe County are equally as enticing, tasty, unique...

Departments

Behind Blue Ridge Country

Even More Sweet Virginia Breezes

Casually cruising to Claytor Lake in southwest Virginia, I felt like I had come home – back to where it

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