Food & Flavors

CURRENT Food & Flavors

Dandelions make a good – and healthy – base for spring salads.

March’s Wild Edible: Dandelions

Gardeners often swear at them, and green lawn lovers typically nuke them with poisonous sprays. But dandelions are also important wildlife food, a boon for early spring pollinators - and a superb health food!
Watercress growing wild in one of the author’s springs.

February’s Wild Edible: Watercress

Many residents of our region might be surprised to learn that watercress is not only a wild vegetable but is also officially classified as a superfood.
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Could Peas, Pork and Peanuts Be the Keys to a Promising 2021?

These recipes and the rituals associated with them bring hope for prosperity, good luck and longevity.
The wavy margins of oyster mushrooms help in identifying them.

January’s Wild Edible: Oyster Mushrooms

Perhaps some folks would think that the last place someone would seek out oysters would be the Blue Ridge Mountain region. But if your quest involves oyster mushrooms (Pleurotus ostreatus), then you’ve definitely come to the right place.
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December’s Wild Edible: Shagbark Hickory Nuts and Bark

Some effort is required to eat shagbark hickory nuts, but it’s a worthwhile enterprise as the nutmeat inside features a delightfully sweet aroma.

Departments

Much of the Oklawaha Greenway is lined with trees.
The Good Walk

Walking Oklawaha Greenway

Located just minutes from downtown Hendersonville, North Carolina, this 3.25-mile scenic pathway winds through forests and wetlands.

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