Food & Flavors

CURRENT Food & Flavors

Bits and pieces of mockernut hickory nuts litter the ground in this region’s fall forests.

October’s Wild Edible: Mockernut Hickory Nuts

This nut adds both flavor, vitamins, minerals and Omega 3 and 6-fatty acids to bread, muffin or cookie recipes.
Clay Morris gathering blooms from an elderberry tree.

September’s Wild Edible: Elderberries

The berries feature a bittersweet flavor when eaten right off the vine.
A beefsteak polypore growing on a hardwood.

August’s Wild Edible: Beefsteak Polypore

Red and fan-shaped, Fistulina hepatica can grow up to 10 inches wide, although most specimens are about half that size.
The Pink Cadillac Diner, near Natural Bridge, Virginia, offers all-day breakfast items plus ice cream and pervasively pink decor.

10 Diners Worth the Drive

Across the mountain region, there are hundreds. Here are a few our readers say are sure to please.
Local tomatoes, peaches, fresh mozzarella, prosciutto and basil make up a summertime salad at 1010 Bridge.

Fine Dining, West Virginia Style: A Little Loud is Cool

Charleston natives bring this three-year-old West Virginia restaurant from the stresses of COVID to the acclaim of the James Beard Awards.

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