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The wavy margins of oyster mushrooms help in identifying them.

January’s Wild Edible: Oyster Mushrooms

Perhaps some folks would think that the last place someone would seek out oysters would be the Blue Ridge Mountain region. But if your quest involves oyster mushrooms (Pleurotus ostreatus), then you’ve definitely come to the right place.
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Birds of the Blue Ridge: Sandhill Crane

Early holiday gifts are flying overhead as the Sandhill Cranes return to (and through) the Blue Ridge from points north!
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December’s Wild Edible: Shagbark Hickory Nuts and Bark

Some effort is required to eat shagbark hickory nuts, but it’s a worthwhile enterprise as the nutmeat inside features a delightfully sweet aroma.
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Birds of the Blue Ridge: American Redstart

This sweetly-songed wood warbler is (along with the Black-and-white Warbler) one of the most distinct in the Blue Ridge.

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