Recipes: Swag Bars and Granola

Get 2 great recipes courtesy of The Swag Country Inn - you'll love the Swag bars! more

Nov 29, 2016 10:51 AM Behind BRC


Ginny Neil

See Ginny Neil's recipe for Grape Pie, taken from her March/April "Grape Joy" article. more

Food & Flavors


Molly Dugger Brennan

In appreciation for all the good times I’ve had in North Carolina, I give you my recipe for Beach Pie. more

Mill Creek Stories


Liz Long

The Lazy Baker: Quick Chocolate Peanut Butter Fudge

Whether for a sweet treat or for a tasty gift for your loved ones, this peanut butter fudge is quick, easy, and you probably already have all the ingredients on hand! more

Behind BRC

Tuscan Soup

Jessica Wright

The Wannabe Chef: Tuscan Soup

Tuscan Soup is perfect for a rainy weekend. Paired with cheesy breadsticks, this soup makes your rainy day blues disappear. more

Sep 15, 2015 9:19 AM , Behind BRC


Samantha Hoback

Insanely Good Blueberry Muffins Recipe

When the baked-goods cravings hit, try this healthy alternative. more

Jun 4, 2015 11:47 AM Behind BRC

Brown Sugar Strawberry Shortcakes

You're going to love our recipe for brown sugar strawberry shortcakes! Get it here and dive into summer flavors! more

May 13, 2015 11:34 AM Behind BRC

Our dining writer, just back from his time away, makes some delightful discoveries in an area he’d never visited before. more

Food & Flavors


Liz Long

The Wannabe Chef: Kale Salad

If you're looking for a healthy salad that's full of flavor, try Jessica's kale salad and homemade dressing! more

Jan 7, 2015 9:20 AM Behind BRC


Liz Long

The Wannabe Chef: Pumpkin Cinnamon Rolls

This year, Associate Editor Jessica Wright wants to start off her Thanksgiving morning with at least one flavor of the holiday season: pumpkin! more

Nov 25, 2014 12:06 PM Behind BRC

banana pudding.JPG

Jessica Wright

The Wannabe Chef: Banana Pudding

It's hard to go wrong with a classic banana pudding recipe. Get Jessica's here and try it on for a different holiday dessert or maybe just a treat for around the house! more

Nov 25, 2014 12:05 PM Behind BRC


Blackberry Farm • Beall + Thomas Photography

These restaurateurs share a passion for the closest tie possible between what they cook and where they obtain the ingredients. The happy result is a consistent diner’s delight. more

Food & Flavors


Jessica Wright

The Wannabe Chef: Fruity Frozen Yogurt Pops

Want a sweet, healthy treat on a hot summer day that won't take much time to make? Try our fruity yogurt pops! more

Jul 29, 2014 1:45 PM , Behind BRC

Beef Goulash

Jessica Wright

The Wannabe Chef: Skillet Beef Casserole

Salsa and chili powder add a Mexican flair to this beef goulash dish (and you can never go wrong with melted cheese). more

Jul 23, 2014 11:16 AM , Behind BRC


Jessica Wright

The Wannabe Chef: Greek Turkey Burgers

These yummy Greek turkey burgers. They’re chock full of good-for-you stuff – red onion, sun-dried tomatoes, spinach and feta – and topped with a refreshing yogurt sauce. more

Jul 1, 2014 9:57 AM , Behind BRC


Jessica Wright

The Wannabe Chef: BBT Sandwich

Looking for a new twist on the classic BLT? How about a BBT (bacon, basil, tomato) sandwich for those warmer summer days? Bonus if you use tomatoes from your own garden! more

Jun 2, 2014 8:00 AM , Behind BRC


Liz Long

The Lazy Baker: Strawberry Icebox No Bake Cake

As summer approaches, my taste buds begin to crave lighter meals and brighter flavors. I'm all for rich desserts, too, but luckily I've found a no bake "cake" that's both tasty and easy on your waistline. more

May 15, 2014 8:00 AM , Behind BRC


Jessica Wright

The Wannabe Chef: Ham Biscuits

I love biscuits of any kind. And of course, ham. The following recipe is great for parties, family gatherings or even just a weeknight dinner. more

May 6, 2014 8:00 AM , Behind BRC


Jessica Wright

The Wannabe Chef: Strawberry Cheescake Cake

The hubby loves cheesecake (so do I!), and I figured it would make for a delicious springtime dessert. I was right. Learn how to make your own strawberry cheesecake cake with our adapted recipe! more

Apr 10, 2014 8:00 AM , Behind BRC


Jessica Wright

The Wannabe Chef: Sausage Balls

The classic ingredients are sausage, sharp cheddar cheese and Bisquick. But I added a twist this time, throwing in some delicious cream cheese. Yum! more

Feb 4, 2014 8:00 AM , Behind BRC

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