RSS

recipes

Get 2 great recipes courtesy of The Swag Country Inn - you'll love the Swag bars! Read more

Behind BRC

GrapePie.jpg

Ginny Neil

See Ginny Neil's recipe for Grape Pie, taken from her March/April "Grape Joy" article. Read more

Food & Flavors

Beach-Pie.jpg

Molly Dugger Brennan

In appreciation for all the good times I’ve had in North Carolina, I give you my recipe for Beach Pie. Read more

Mill Creek Stories

Fudge.jpg

Liz Long

Whether for a sweet treat or for a tasty gift for your loved ones, this peanut butter fudge is quick, easy, and you probably already have all the ingredients on hand! Read more

Behind BRC

Tuscan Soup

Jessica Wright

Tuscan Soup is perfect for a rainy weekend. Paired with cheesy breadsticks, this soup makes your rainy day blues disappear. Read more

, Behind BRC

BlueberryMuffins.JPG

Samantha Hoback

When the baked-goods cravings hit, try this healthy alternative. Read more

Behind BRC

You're going to love our recipe for brown sugar strawberry shortcakes! Get it here and dive into summer flavors! Read more

Behind BRC

Our dining writer, just back from his time away, makes some delightful discoveries in an area he’d never visited before. Read more

Food & Flavors

KaleSalad.jpg

Liz Long

If you're looking for a healthy salad that's full of flavor, try Jessica's kale salad and homemade dressing! Read more

Behind BRC

PumpkinRolls.jpg

Liz Long

This year, Associate Editor Jessica Wright wants to start off her Thanksgiving morning with at least one flavor of the holiday season: pumpkin! Read more

Behind BRC

banana pudding.JPG

Jessica Wright

It's hard to go wrong with a classic banana pudding recipe. Get Jessica's here and try it on for a different holiday dessert or maybe just a treat for around the house! Read more

Behind BRC

Locavore2.jpg

Blackberry Farm • Beall + Thomas Photography

These restaurateurs share a passion for the closest tie possible between what they cook and where they obtain the ingredients. The happy result is a consistent diner’s delight. Read more

Food & Flavors

yogurtpops.JPG

Jessica Wright

Want a sweet, healthy treat on a hot summer day that won't take much time to make? Try our fruity yogurt pops! Read more

, Behind BRC

Beef Goulash

Jessica Wright

Salsa and chili powder add a Mexican flair to this beef goulash dish (and you can never go wrong with melted cheese). Read more

, Behind BRC

greekturkeyburger.JPG

Jessica Wright

These yummy Greek turkey burgers. They’re chock full of good-for-you stuff – red onion, sun-dried tomatoes, spinach and feta – and topped with a refreshing yogurt sauce. Read more

, Behind BRC

tomatosandwich.JPG

Jessica Wright

Looking for a new twist on the classic BLT? How about a BBT (bacon, basil, tomato) sandwich for those warmer summer days? Bonus if you use tomatoes from your own garden! Read more

, Behind BRC

strawberryicebox.JPG

Liz Long

As summer approaches, my taste buds begin to crave lighter meals and brighter flavors. I'm all for rich desserts, too, but luckily I've found a no bake "cake" that's both tasty and easy on your waistline. Read more

, Behind BRC

hambiscuits.JPG

Jessica Wright

I love biscuits of any kind. And of course, ham. The following recipe is great for parties, family gatherings or even just a weeknight dinner. Read more

, Behind BRC

strawberrycake.JPG

Jessica Wright

The hubby loves cheesecake (so do I!), and I figured it would make for a delicious springtime dessert. I was right. Learn how to make your own strawberry cheesecake cake with our adapted recipe! Read more

, Behind BRC

sausageballs.JPG

Jessica Wright

The classic ingredients are sausage, sharp cheddar cheese and Bisquick. But I added a twist this time, throwing in some delicious cream cheese. Yum! Read more

, Behind BRC