recipes

Nikki Norman’s four layers of Red & White Velvet Cake turned into three exquisite layers for our in-house baker.

Great Recipes for the Holidays and Beyond

How to create a nice little set of recipes for the holidays and beyond? Simple! Turn to the readers of this magazine with a request for some of their favorites.
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Festive Foods for the Holidays

The authors of our ‘Flavors’ column celebrate the foodiest time of the year with a collection of great tastes and experiences, beginning with ‘a recipe worth the trouble.’
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Mill Creek Stories: As American As…

Including the vagaries of love versus a soggy bottom.
At Oak Hill School, relocated to Jonesborough, Tennessee in 1996, students spend the day under the tutelage of Jean Smith as they re-create the way things were in 1892, including having beef jerky for lunch.

Picnic Time, With a Retro Touch

Our food-writing team packs up the picnic basket full of family favorites for the road or the backyard.
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Could Peas, Pork and Peanuts Be the Keys to a Promising 2021?

These recipes and the rituals associated with them bring hope for prosperity, good luck and longevity.

Departments

Behind Blue Ridge Country

Even More Sweet Virginia Breezes

Casually cruising to Claytor Lake in southwest Virginia, I felt like I had come home – back to where it

CALENDAR OF EVENTS