Easter Brunch
to
Chateau Morrisette 287 Winery Road, Floyd, Virginia 24091
Celebrate renewal with family and friends April 21 with Easter Brunch. Seating is available from 11a until 4p. Seating times may be adjusted to meet demand. Reservations strongly recommended. Our winery tasting room will be open 11a-5p.
Menu
Choose one from each section. $32 excluding beverages, tax, and gratuity
Appetizers
Deviled eggs, smoked paprika, chives
Split Pea Soup, ham
Butter Lettuce Salad, radish, cherry tomatoes, pickled red onion,
toasted peanuts, buttermilk-herb dressing
Macaroni & Cheese Au Gratin, bechamel, gruyere, breadcrumbs
Lamb Merguez Sausage with warm potato salad
Mains
Omelette, asparagus, boursin cheese, chives, french fries
Cast Iron Fried Chicken Breast, housemade biscuit, roasted tomato gravy
Blackened Catfish, gruyere grits, haricot vert, pan sauce
Housemade Quiche, mushrooms, spinach, mixed greens salad
with sherry vinaigrette
Crab Cake Benedict, poached egg, Bearnaise sauce,
housemade challah bread
Spring Lamb Stew, peas, carrots, mint, pommes puree
Desserts
Monkey bread with pecans, cranberries, and Homestead Creamery vanilla ice cream
Apple cake with walnuts, streusel, and Homestead Creamery vanilla ice cream
Dark chocolate and espresso mousse with chocolate wafers