Food & Flavors

CURRENT Food & Flavors

Hackberries are pea-shaped and are great to snack on.

September’s Wild Edible: Hackberries

You won’t find enough for a pie, but you’ll enjoy them as a quick pick-me-up.
Old Fashion Winesaps, freshly picked.

December’s Blue Ridge Mountain Apple Profile: The Old Fashion Winesap

One of the truly great heritage Blue Ridge apples is the Old Fashion Winesap, often called simply Winesap.
Stayman Winesap apples are a heritage Blue Ridge apple.

November’s Blue Ridge Mountain Apple Profile: Stayman Winesap

The Stayman Winesap originated in Kansas in the mid-1800s, but it began to appear in our region late in that century and quickly became a fixture in highland orchards.
Cinnabar chanterelles growing in a Roanoke County, Virginia hardwood stand.

July’s Wild Edible: Cinnabar Chanterelles

If I hadn’t been scanning the ground for mushrooms, I likely would never have spotted one of the smallest – and tastiest - of the Blue Ridge Mountain’s edible fungi… the cinnabar chanterelle.
Dolgo crabapples

September’s Blue Ridge Mountain Apple Profile: The Dolgo Crabapple

This crab’s flesh is white and flaunts a pleasing mixture of both sweet and tart.

Departments

Coyote (Canis latrans) wandering out from the forest into the loop road on a summer late morning.
Country Roads

Critters Crossing! 

States across the Blue Ridge are investing in wildlife crossings to protect animals and improve roadway safety.

CALENDAR OF EVENTS