Food & Flavors

CURRENT Food & Flavors

Hackberries are pea-shaped and are great to snack on.

September’s Wild Edible: Hackberries

You won’t find enough for a pie, but you’ll enjoy them as a quick pick-me-up.
Old Fashion Winesaps, freshly picked.

December’s Blue Ridge Mountain Apple Profile: The Old Fashion Winesap

One of the truly great heritage Blue Ridge apples is the Old Fashion Winesap, often called simply Winesap.
Stayman Winesap apples are a heritage Blue Ridge apple.

November’s Blue Ridge Mountain Apple Profile: Stayman Winesap

The Stayman Winesap originated in Kansas in the mid-1800s, but it began to appear in our region late in that century and quickly became a fixture in highland orchards.
Cinnabar chanterelles growing in a Roanoke County, Virginia hardwood stand.

July’s Wild Edible: Cinnabar Chanterelles

If I hadn’t been scanning the ground for mushrooms, I likely would never have spotted one of the smallest – and tastiest - of the Blue Ridge Mountain’s edible fungi… the cinnabar chanterelle.
Dolgo crabapples

September’s Blue Ridge Mountain Apple Profile: The Dolgo Crabapple

This crab’s flesh is white and flaunts a pleasing mixture of both sweet and tart.

Departments

At Coopers Rock State Forest, new Stargazer cabins invite guests to look up through skylights and telescopes.
Country Roads

Even Closer to Almost Heaven

New Stargazer cabins at Coopers Rock State Forest offer a skyward escape in the mountains of West Virginia.

©Duncan Seaman
Country Roads

A Mountain Tradition Turns 90 

Visitors flock to Galax, Virginia, each summer for the Old Fiddlers’ Convention, a days-long celebration of Appalachian music.

Synchronous Fireflies
Creature Feature

The Light Fantastic

Fireflies are struggling with the effects of artificial light.

CALENDAR OF EVENTS