Food & Flavors

CURRENT Food & Flavors

Cinnabar chanterelles growing in a Roanoke County, Virginia hardwood stand.

July’s Wild Edible: Cinnabar Chanterelles

If I hadn’t been scanning the ground for mushrooms, I likely would never have spotted one of the smallest – and tastiest - of the Blue Ridge Mountain’s edible fungi… the cinnabar chanterelle.
Dolgo crabapples

September’s Blue Ridge Mountain Apple Profile: The Dolgo Crabapple

This crab’s flesh is white and flaunts a pleasing mixture of both sweet and tart.
Rome apples growing in Ingram's backyard.

October’s Blue Ridge Mountain Apple Profile: The Rome

The Rome, also known as Rome Beauty or even Roman Beauty, will never be known for eating out of hand.
Missy Jones presents her homemade chocolate cake with buttercream frosting.

Kentucky Wisdom: ‘Looking’ Beans, Shaking Dumplings

Despite distance, this Whitesburg area native is still inspired by the mountains of Kentucky.
Dryad’s Saddle found growing in Monroe County, West Virginia

May’s Wild Edible: Dryad’s Saddle

Though most foragers concentrate on yellow and black morels, Dryad’s saddles are well worth pursuing, too.

Departments

Much of the Oklawaha Greenway is lined with trees.
The Good Walk

Walking Oklawaha Greenway

Located just minutes from downtown Hendersonville, North Carolina, this 3.25-mile scenic pathway winds through forests and wetlands.

CALENDAR OF EVENTS