Food & Flavors

CURRENT Food & Flavors

The compound, lancelike leaflets of the bitternut are a good identifier.

November’s Wild Edible: Bitternut Hickory

Frankly, this native species to the Blue Ridge mountains comes by its name honestly.
Mullein growing in Ingram's backyard.

October’s Wild Edible: Mullein

Earlier, this year, a lone mullein plant appeared along the fence that encloses my garden, which made me curious about this plant.
An indigo milk cap growing in Botetourt County, Virginia.

September’s Wild Edible: Indigo Milk Caps

When young, indigo milk caps are one of the most stunningly beautiful mushrooms in the Blue Ridge Mountains.
Empanadas at Hemingway’s Cuba are house-made and stuffed with either beef or chicken.

Like Miami but with Mountains

The Asheville, North Carolina, restaurant reflects a life remade in exile.
A black staining polypore growing in Botetourt County, VA.

August’s Wild Edible: Black-Staining Polypore

The black-staining polypore is certainly one of the more fascinating wild edible mushrooms.

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