Food & Flavors

CURRENT Food & Flavors

The compound, lancelike leaflets of the bitternut are a good identifier.

November’s Wild Edible: Bitternut Hickory

Frankly, this native species to the Blue Ridge mountains comes by its name honestly.
Mullein growing in Ingram's backyard.

October’s Wild Edible: Mullein

Earlier, this year, a lone mullein plant appeared along the fence that encloses my garden, which made me curious about this plant.
An indigo milk cap growing in Botetourt County, Virginia.

September’s Wild Edible: Indigo Milk Caps

When young, indigo milk caps are one of the most stunningly beautiful mushrooms in the Blue Ridge Mountains.
Empanadas at Hemingway’s Cuba are house-made and stuffed with either beef or chicken.

Like Miami but with Mountains

The Asheville, North Carolina, restaurant reflects a life remade in exile.
A black staining polypore growing in Botetourt County, VA.

August’s Wild Edible: Black-Staining Polypore

The black-staining polypore is certainly one of the more fascinating wild edible mushrooms.

Departments

Much of the Oklawaha Greenway is lined with trees.
The Good Walk

Walking Oklawaha Greenway

Located just minutes from downtown Hendersonville, North Carolina, this 3.25-mile scenic pathway winds through forests and wetlands.

CALENDAR OF EVENTS