Food & Flavors

CURRENT Food & Flavors

Brad Shepherd and Daryl Royse opened Whitesburg’s Heritage Kitchen in 2015.

Flavors: Gravy after the Flood, Depression-Era Chili

Superlatives for Eastern Kentucky cuisine include the Heritage Kitchen’s heroics in the face of flooding, Tommy’s five-generation chili and Baker Farm’s world-class tomatoes.
Wild onions growing in the author’s Botetourt County, Virginia front yard.

April’s Wild Edible: Wild Onions

Wild onions may start to appear as early as January but become much more prevalent come April.
Nani’s was the first Cuban restaurant to open in Blairsville, Georgia. Among the specialties are ropa vieja, black beans and yellow rice.

Rich Caribbean Flavors: ‘The Love of Family and Food’

These words from the Rum Cake Lady’s postcard speak of the strong Cuban connections alive and flavorful in northern Georgia.
Wild red mulberries growing along a Botetourt County, Virginia backroad.

May’s Wild Edible: Red Mulberry

Is the red mulberry the last spring flora to produce fruit or the first summer one?
Brown cup mushrooms growing in a Botetourt County, VA woodlot.

March’s Wild Edible: Brown Cup Mushrooms

The brown cup mushroom is an important harbinger of spring.

Departments

At Coopers Rock State Forest, new Stargazer cabins invite guests to look up through skylights and telescopes.
Country Roads

Even Closer to Almost Heaven

New Stargazer cabins at Coopers Rock State Forest offer a skyward escape in the mountains of West Virginia.

©Duncan Seaman
Country Roads

A Mountain Tradition Turns 90 

Visitors flock to Galax, Virginia, each summer for the Old Fiddlers’ Convention, a days-long celebration of Appalachian music.

Synchronous Fireflies
Creature Feature

The Light Fantastic

Fireflies are struggling with the effects of artificial light.

CALENDAR OF EVENTS