Food & Flavors

CURRENT Food & Flavors

Rome apples growing in Ingram's backyard.

October’s Blue Ridge Mountain Apple Profile: The Rome

The Rome, also known as Rome Beauty or even Roman Beauty, will never be known for eating out of hand.
Missy Jones presents her homemade chocolate cake with buttercream frosting.

Kentucky Wisdom: ‘Looking’ Beans, Shaking Dumplings

Despite distance, this Whitesburg area native is still inspired by the mountains of Kentucky.
Dryad’s Saddle found growing in Monroe County, West Virginia

May’s Wild Edible: Dryad’s Saddle

Though most foragers concentrate on yellow and black morels, Dryad’s saddles are well worth pursuing, too.
Garlic mustard goes well in salads

June’s Wild Edible: Garlic Mustard

In the Blue Ridge states, depending on elevation and how far south or north you are, garlic mustard appears sometime in April and disappears sometime in June.
A black morel found growing in Craig County, Virginia

April’s Wild Edible: Black Morels

They go great as toppings on meat entrees, and they are sublime in any kind of egg dish.

Departments

At Coopers Rock State Forest, new Stargazer cabins invite guests to look up through skylights and telescopes.
Country Roads

Even Closer to Almost Heaven

New Stargazer cabins at Coopers Rock State Forest offer a skyward escape in the mountains of West Virginia.

©Duncan Seaman
Country Roads

A Mountain Tradition Turns 90 

Visitors flock to Galax, Virginia, each summer for the Old Fiddlers’ Convention, a days-long celebration of Appalachian music.

Synchronous Fireflies
Creature Feature

The Light Fantastic

Fireflies are struggling with the effects of artificial light.

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