![AdobeStock_204767528.jpg AdobeStock_204767528.jpg](https://blueridgecountry.com/downloads/8340/download/AdobeStock_204767528.jpg?cb=acf3a0d9982d95075e0f637adaa6f883&w={width}&h={height})
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Ingredients
- 6 ounces unsalted butter, at room temperature
- 6 ounces Clemson Blue Cheese, crumbled
- 4 ounces Boursin cheese (We used the cracked black pepper variety)
- ¼ cup pecans, lightly toasted and chopped
- 2 tablespoons dry sherry
- 2 pounds ham, thinly sliced
Instructions
In a mixing bowl, combine butter and cheeses. Add pecans and sherry and stir well. Spread the cheese mixture on ham slices and roll. Slice as desired.
—Adapted from a recipe by Christian Thormose, author of the book “Tastes of Clemson Blue Cheese.”
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