The Bean Barn is Back

The Bean Barn is Back!

It was the longest six months in the recent history of Greeneville, Tennessee. For that agonizing period, a dish called Beans All the Way was no more.

Photo Above: The Bean Barn is Back!
Photos Courtesy of Fred Sauceman.

In late June of last year, Jerry and Donna Hartsell, owners of The Bean Barn since 1981, entered into retirement. It looked as if Beans All the Way, which had been served since the 1950s when the restaurant was called Britt’s Grill, had reached its end.

Beans All the Way is as much a symbol of Greeneville as the cannonball church or the “Olde Towne Gate.” Romie and Zella Mae Britt started serving it when their employee, Reagan Walker, mixed some homemade beef stew into a bowl of lard-seasoned soup beans and topped it with chopped onions. It has been the centerpiece of the business ever since, from its era on Depot Street to its move into the old Still’s Grocery building on East Church. Britt’s Grill and The Bean Barn had been in the same family, at least indirectly, for well over half a century.

In late December of 2019, the business opened its doors once again. Gary Hoese, a longtime Bean Barn customer and owner of a paint and body shop, has resurrected The Bean Barn.

The Beans!
The Beans!

The lights are brighter, the paint is new, and there’s a shiny new stainless steel hood over the grill. But amid all the renovations and refurbishing, Gary kept some things just as they were. He’s still using the old grill. Most important of all, he has kept the menu pretty much the same. Beans All the Way is back, still flavored with that homemade beef stew, still dressed with those chopped onions, and still accompanied by a square of cornbread or a stack of light bread.

The Bean Barn’s role in building community has been restored. It’s an egalitarian place, one that draws folks from a fascinating blend of backgrounds and professions. They seek not only nourishment but also connection. There’s talk of Little League records and the health of grandparents, of property tax deadlines and upcoming weddings.

When my bowl of Beans All the Way was placed on the counter recently and I was able to order a glass of buttermilk like I always have, I knew The Bean Barn hadn’t just been reopened, it had been revived.

The Bean Barn

515 East Church Street

Greeneville, Tennessee

You Might Also Like:

©Steven Reinhold

Fueling Adventure

Lee “Natty” Trebotich transforms wild plants and outdoor know-how into unique experiences worth savoring.
Grandmaw’s Pepperoni Roll

Mountaineers Are Always Free!

The Mountain State’s signature snack—just the way Grandmaw made it.
The SMith House food

Buttermilk Fried Chicken Meets Georgia Gold 

Now in its fourth generation of ownership, The Smith House in Dahlonega remains closely tied to the state’s gold-mining history.
White jelly snow fungus growing in the author’s Botetourt County, Virginia woodlot.

May’s Wild Edible: White Jelly Snow Fungus

“Pass the fungus,” is not common dinnertime conversation in the Blue Ridge Mountains region, but that’s because folks perhaps have not heard of the white jelly snow fungus.
Owner Jennifer Hughes is a constant and comforting presence at Elizabethton’s City Market.

Connecting a Community Through Chicken Salad and Chocolate Pie

City Market in East Tennessee has always stepped up to take care of its neighbors.
Wild garlic growing in Fayette County, West Virginia.

April’s Wild Edible: Wild Garlic

Fayette County, West Virginia’s Mitchell Dech is one of my foraging mentors, and when he wants me to try an edible new to me … I’m ready to learn about it.
The Giovanni is an Italian-American creation born in West Virginia.

Discovering the West Virginia Giovanni

This flavorful sandwich is a product of the rich Italian heritage of the Mountain State.
A May apple in bloom in Southwest Virginia.

March’s Wild Edible: May Apple

Sometime this month in the Blue Ridge Mountains, one of these highlands’ signature spring plants will ease from the soil … the May apple (Podophyllum peltatum).
e1b70596-05c8-11f1-92e0-1248ae80e59d-3-2026rueanemone--credit-Joe-Cook

March’s Mountain Wildflower: Rue Anemone

A member of the buttercup family and found in the open woodlands, rue anemone (Thalictrum thalictroides) has long, thin stems that tremble in the slightest of winds—prompting its other common name, windflower.
Pokeweed growing in Floyd County, Virginia.

January’s Wild Edible: Pokeweed

Pokeweed is one of the wild plants that is most associated with the Blue Ridge Region.