History

Red Meze kebabs, like this chicken one, are always accompanied by rice with orzo.

Flavors: Tempting Tastes in East Tennessee

Trout omelets, Turkish kebabs and surprising pie: the flavors of East Tennessee, both native and imported, are ever-changing.
Female high school graduates were recruited for positions as “cubicle operators” at Y-12, and have been more recently referred to as “Calutron Girls.” Ruth Huddleston is third back on the left, seated.

Girl Power, Circa 1940: Building The Bomb (and Not Knowing It) in East Tennessee

Thousands of young women from eastern Tennessee performed a hugely patriotic service in the 1940s, unaware of what they were doing.
Todd Fearer

Guest Column: Preserving the Song of the Forest

Todd Fearer is a wildlife biologist, avid outdoorsman, and the coordinator of the Appalachian Mountains Joint Venture, one of 21 U.S. Fish and Wildlife Service Migratory Bird Joint Ventures (JVs).
Greenville’s Pita House features the bright flavors of the Middle East.

Flavors: From Pita Bread to Biscuits, South Carolina Upstate is a Culinary Wonderland

Israeli home cooking and ham-seasoned pole beans find a place at the table.
Betty Lynn played Thelma Lou on TV.

Thelma Lou Still Loves Mayberry

Actress Betty Lynn, now 93, resides in Mount Airy, North Carolina, and still gets to play the part.

Departments

Behind Blue Ridge Country

Even More Sweet Virginia Breezes

Casually cruising to Claytor Lake in southwest Virginia, I felt like I had come home – back to where it

CALENDAR OF EVENTS