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Food & Flavors

CURRENT Food & Flavors

Seafood Goes Swimmingly

Retail, wholesale and dine-in: Bristol, Virginia’s Greene’s Seafood covers the waterfront, right here in the mountains.

June’s Wild Edible: Curtis’s Puffball

On our land in Botetourt County, Virginia, this round, white mushroom typically begins appearing in late June and continues to do so through the rest of the summer.

Pink Pig was a Presidential Pick

Jimmy and Rosalynn Carter chose the northern Georgia mountains as a place to fish, write books, build furniture and eat barbecue.

May’s Wild Edible: Gem-Studded Puffball

Numerous species of puffballs are native to the Blue Ridge, and certainly one of the most common ones is the dull-white gem-studded puffball.

April’s Wild Edible: Half-Free Morels

For those of us who search for mushrooms in the Blue Ridge Mountains, April means it morel season, all month long.

Current Issue

These oysters are a reminder of how Greene’s Seafood got started.

Seafood Goes Swimmingly

Retail, wholesale and dine-in: Bristol, Virginia’s Greene’s Seafood covers the waterfront, right here in the mountains.
Curtis’s puffballs often grow in small clusters, typically in grassy, open areas.

June’s Wild Edible: Curtis’s Puffball

On our land in Botetourt County, Virginia, this round, white mushroom typically begins appearing in late June and continues to do so through the rest of the summer.
The Pink Pig barbecues fresh hams.

Pink Pig was a Presidential Pick

Jimmy and Rosalynn Carter chose the northern Georgia mountains as a place to fish, write books, build furniture and eat barbecue.
Gem-studded puffballs can be found growing by themselves or in clusters.

May’s Wild Edible: Gem-Studded Puffball

Numerous species of puffballs are native to the Blue Ridge, and certainly one of the most common ones is the dull-white gem-studded puffball.
Half-free morels growing on the side of a Craig County, Virginia mountain.

April’s Wild Edible: Half-Free Morels

For those of us who search for mushrooms in the Blue Ridge Mountains, April means it morel season, all month long.
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