Food & Flavors

CURRENT Food & Flavors

Sunburst Trout Caviar

Sunburst Celebrates Caviar

The Jennings-Eason family of Canton, N.C., originally began farming trout to feed mink. Nowadays they feed us.
The farm-raised Sunburst Trout is served at Season's with grits cakes and tasso ham gravy.

Chefs of the Mountains: Course 3

Nicole Palazzo and Peter Fassbender: Course 3 Excerpted from the book "Chefs of the Mountains," by John E. Batchelor.
Lucky Restaurant

Diners and Dives: 4 Delicious Mountain Recipes

Did you love Cara Ellen Modisett's story about Diners and Dives in our November/December 2013 issue? Check out these four delicious recipes!
Lemongrass Imperial India Pale Ale, with lemongrass, fresh lemon zest and wildflower honey, (8.5%) at Nantahala Brewing Company.

Brewery Hopping in the Blue Ridge

There’s a bit of a revolution going on in these mountains – led not by soldiers but by adventurous brewers who are combining flavors to create beers with nuances as many, varied and subtle as in the best wines. Come on along as we sample just a few.
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Mountain Moonshiners – Making “White Lightning” the Legal Way

In the Smoky Mountain Holler, just off the busy streets of Gatlinburg, Tenn., the booze is flowing. This "moonshine" - an un-aged corn whiskey - bears a historic value, in being Tennessee's first legal moonshine distillery.

Departments

Much of the Oklawaha Greenway is lined with trees.
The Good Walk

Walking Oklawaha Greenway

Located just minutes from downtown Hendersonville, North Carolina, this 3.25-mile scenic pathway winds through forests and wetlands.

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