Food & Flavors

Our dining writer, just back from his time away, makes some delightful discoveries in an area he’d never visited before.

The ties to the region are strong – use of local ingredients, ties to old recipes, regular meetings with farmers – but these chefs create dishes a step or two beyond the traditional.

These restaurateurs share a passion for the closest tie possible between what they cook and where they obtain the ingredients. The happy result is a consistent diner’s delight.