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Events
25 Years of Rhythm and Roots at the Birthplace of Country Music
Twenty-five years ago, a small festival dedicated to the music forged from the hills of the Blue Ridge Mountains took
September 14, 2026
Food & Flavors
CURRENT Food & Flavors
See Ginny Neil's recipe for Grape Pie, taken from her March/April "Grape Joy" article.
The flavors of barbecue, blue cheese, historic hot dogs and honest deviled eggs are calling.
Our intrepid dining writer brings the flavor and flavors a few of the best and quirkiest.
Barbara Kingsolver's vision comes to full fruition at her husband's restaurant.
Our dining writer, just back from his time away, makes some delightful discoveries in an area he’d never visited before.
See Ginny Neil's recipe for Grape Pie, taken from her March/April "Grape Joy" article.
The flavors of barbecue, blue cheese, historic hot dogs and honest deviled eggs are calling.
Our intrepid dining writer brings the flavor and flavors a few of the best and quirkiest.
Barbara Kingsolver's vision comes to full fruition at her husband's restaurant.
Our dining writer, just back from his time away, makes some delightful discoveries in an area he’d never visited before.
Departments
Singing in the Garden
Singing in the Garden: The Practically Perfect Pear
“There are only 10 minutes in the life of [the average] pear when it is perfect to eat.” —Abraham Lincoln,
September 1, 2026
The Mountain Q&A
Vic Isley: President & CEO of Explore Asheville
“At my core, I’m a proud Carolina girl, foodie, travel and music lover, and farmer’s daughter.”
September 1, 2026
