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CURRENT Features

A Celebration of Mountain Food, Part 3: Recipes

Fred and Jill Sauceman study, celebrate and write about the foodways of Appalachia and the South from their home base in Johnson City, TN, and have been covering food for this magazine for decades. Who better to provide a set of food favorites?!

A Celebration of Mountain Food, Part 2: Products

Fred and Jill Sauceman study, celebrate and write about the foodways of Appalachia and the South from their home base in Johnson City, TN, and have been covering food for this magazine for decades. Who better to provide a set of food favorites?!

A Celebration of Mountain Food, Part 1: Places

Fred and Jill Sauceman study, celebrate and write about the foodways of Appalachia and the South from their home base in Johnson City, TN, and have been covering food for this magazine for decades. Who better to provide a set of food favorites?!

Photo Essay: Spring Awakens

And as it does, it brings forth a blend of beautiful color to the mountains—from the pastel hues of new leaves and blooms to that warm light of an early morning. Our contributing photographers present a few enticing glimpses.

New Book for Youth Explores Road Ecology

Great Smoky Mountains Association, a partner in Safe Passage: The Pigeon River Gorge Wildlife Crossing Project, has just released its newest title for youth: “A Search for Safe Passage.”

Current Issue

c526bb9e-8d71-11eb-a983-1244d5f7c7c6-2103_MA_BRCBanners

A Celebration of Mountain Food, Part 3: Recipes

Fred and Jill Sauceman study, celebrate and write about the foodways of Appalachia and the South from their home base in Johnson City, TN, and have been covering food for this magazine for decades. Who better to provide a set of food favorites?!
c526bb9e-8d71-11eb-a983-1244d5f7c7c6-2103_MA_BRCBanners

A Celebration of Mountain Food, Part 2: Products

Fred and Jill Sauceman study, celebrate and write about the foodways of Appalachia and the South from their home base in Johnson City, TN, and have been covering food for this magazine for decades. Who better to provide a set of food favorites?!
c526bb9e-8d71-11eb-a983-1244d5f7c7c6-2103_MA_BRCBanners

A Celebration of Mountain Food, Part 1: Places

Fred and Jill Sauceman study, celebrate and write about the foodways of Appalachia and the South from their home base in Johnson City, TN, and have been covering food for this magazine for decades. Who better to provide a set of food favorites?!
Spring storms at sunset pass over the Shenandoah Valley of Virginia at the Point Overlook at Milepost 55.5 of Skyline Drive.

Photo Essay: Spring Awakens

And as it does, it brings forth a blend of beautiful color to the mountains—from the pastel hues of new leaves and blooms to that warm light of an early morning. Our contributing photographers present a few enticing glimpses.
056f16e2-811a-11eb-a6d9-1244d5f7c7c6-A-Search-for-Safe-Passage-cover

New Book for Youth Explores Road Ecology

Great Smoky Mountains Association, a partner in Safe Passage: The Pigeon River Gorge Wildlife Crossing Project, has just released its newest title for youth: “A Search for Safe Passage.”
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