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From The Editor

CURRENT From The Editor

From The Editor: Foodies in the Forest

It’s all about the lunch.

Home-made Mountain Science: Worm Pulling? Yes. Fishing? Not so Much.

Bobber fishing—from worm fetching to picking just the right cove on the lake and the perfect conditions—needs all the help from science it can get.

Dog Walks Into a Pups’ Issue (How a Pinot Becomes a Cookie)

Reluctance to own a dog is not necessarily commensurate with the fruits of actual ownership.

The Past Becomes So, and Fast: It’s Time to Jump on Time, Before it Gets Away

Is there a silver lining to be found amid the current dark clouds?

BRC Plus – The Heart of the Mountains: A Mountain Magazine, Trying Harder

The challenges facing small publications such as ours pale in the context of challenges to much larger realms of life. But we are working hard to step up to ours with new offerings.

Current Issue

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From The Editor: Foodies in the Forest

It’s all about the lunch.
c4baa8b0-a583-11e8-90d2-120e7ad5cf50-Kurt-Rheinheimer

Home-made Mountain Science: Worm Pulling? Yes. Fishing? Not so Much.

Bobber fishing—from worm fetching to picking just the right cove on the lake and the perfect conditions—needs all the help from science it can get.
Hiking companions Gail Rheinheimer and Cookie pause on the trail.

Dog Walks Into a Pups’ Issue (How a Pinot Becomes a Cookie)

Reluctance to own a dog is not necessarily commensurate with the fruits of actual ownership.
Eric Rheinheimer (Kurt’s brother) and his granddad, Fred Hurt, navigate Virginia’s Claytor Lake, c. 1955.

The Past Becomes So, and Fast: It’s Time to Jump on Time, Before it Gets Away

Is there a silver lining to be found amid the current dark clouds?
BRC Plus

BRC Plus – The Heart of the Mountains: A Mountain Magazine, Trying Harder

The challenges facing small publications such as ours pale in the context of challenges to much larger realms of life. But we are working hard to step up to ours with new offerings.
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