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2013

The Wannabe Chef: Butternut Squash & Apple Soup

This butternut squash soup is full of vegetables, as well as an apple to add both tart and sweet elements to the meal. And it was so easy to put together!

Dec 10, 2013
By: Wannabe Chef

The Wannabe Chef: Baked Alaska

The coolest part about Baked Alaska is the fact that it’s baked. Ice cream in the oven? Yep. Apparently, the meringue serves as insulation, so while it browns in the oven for a few minutes, the ice cream doesn’t melt.

Dec 10, 2013
By: Jessica Wright

College Cook: Mini Apple Pies

The trick to living in a college dorm on a college budget, is exactly how do I replicate a homemade, out of mom’s oven onto the kitchen table in a dorm room?

Dec 10, 2013
By: Stephanie Vinal

Chocolate, Berries & Cream Dessert

Learn how to make this amazing dessert from our Roanoker Menu cover - and find out where you can order one like it!

Dec 10, 2013
By: Jessica Wright

Blue Ridge Country Unlocked

If you're enjoying our November/December 2013 issue and don't have a smartphone to unlock all the exclusive content available through our new page-to-screen enhancements, you've come to the right place!

Nov 5, 2013
By: Blue Ridge Country Staff