Food & Flavors

CURRENT Food & Flavors

Pie!

Swell Cooking

As a 10-year-old girl, Barbara Swell already had a sense for the meaning of family recipes and the meals they make. A lifetime of collecting and cooking has rendered her a sort of one-woman preservation society for old-fashioned cooking.
Divinity Candy

The Divine Secrets of Syrup and Sugar

It’s a Christmas tradition born from the simplest of ingredients.
Side lesson: “Sorghum is not molasses, although many people will argue with you over that,” says Fred Sauceman. “Molasses is a by-product of the making of sugar, and sugar cane simply will not grow in the mountain South.”

Mother Nature in a Jug

Sorghum, a staple sweetener in Civil War-era America, has been around for a lot longer than that.
Moonshine

Piedmont Distillers Introduces Fruity Moonshine

Flavors include cherry, strawberry and apple pie – a favorite with the ladies, according to NASCAR legend Junior Johnson.
The Eggplant Napoleon at Blowing Rock’s Storie Street Grille is layered with mozzarella and more.

Blue Ridge Parkway Foodie Tour, Part 3

The northern miles of the North Carolina section of the Blue Ridge Parkway pass through 11 counties, where the food offerings are steeped in traditions as rich and varied as the mountains themselves.

Departments

Much of the Oklawaha Greenway is lined with trees.
The Good Walk

Walking Oklawaha Greenway

Located just minutes from downtown Hendersonville, North Carolina, this 3.25-mile scenic pathway winds through forests and wetlands.

CALENDAR OF EVENTS