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Food & Flavors

CURRENT Food & Flavors

Connecting a Community Through Chicken Salad and Chocolate Pie

City Market in East Tennessee has always stepped up to take care of its neighbors.

April’s Wild Edible: Wild Garlic

Fayette County, West Virginia’s Mitchell Dech is one of my foraging mentors, and when he wants me to try an edible new to me … I’m ready to learn about it.

Discovering the West Virginia Giovanni

This flavorful sandwich is a product of the rich Italian heritage of the Mountain State.

March’s Wild Edible: May Apple

Sometime this month in the Blue Ridge Mountains, one of these highlands’ signature spring plants will ease from the soil … the May apple (Podophyllum peltatum).

January’s Wild Edible: Pokeweed

Pokeweed is one of the wild plants that is most associated with the Blue Ridge Region.

Current Issue

Owner Jennifer Hughes is a constant and comforting presence at Elizabethton’s City Market.

Connecting a Community Through Chicken Salad and Chocolate Pie

City Market in East Tennessee has always stepped up to take care of its neighbors.
Wild garlic growing in Fayette County, West Virginia.

April’s Wild Edible: Wild Garlic

Fayette County, West Virginia’s Mitchell Dech is one of my foraging mentors, and when he wants me to try an edible new to me … I’m ready to learn about it.
The Giovanni is an Italian-American creation born in West Virginia.

Discovering the West Virginia Giovanni

This flavorful sandwich is a product of the rich Italian heritage of the Mountain State.
A May apple in bloom in Southwest Virginia.

March’s Wild Edible: May Apple

Sometime this month in the Blue Ridge Mountains, one of these highlands’ signature spring plants will ease from the soil … the May apple (Podophyllum peltatum).
Pokeweed growing in Floyd County, Virginia.

January’s Wild Edible: Pokeweed

Pokeweed is one of the wild plants that is most associated with the Blue Ridge Region.
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