Food & Flavors
CURRENT Food & Flavors
“Pass the fungus,” is not common dinnertime conversation in the Blue Ridge Mountains region, but that’s because folks perhaps have not heard of the white jelly snow fungus.
City Market in East Tennessee has always stepped up to take care of its neighbors.
Fayette County, West Virginia’s Mitchell Dech is one of my foraging mentors, and when he wants me to try an edible new to me … I’m ready to learn about it.
This flavorful sandwich is a product of the rich Italian heritage of the Mountain State.
Sometime this month in the Blue Ridge Mountains, one of these highlands’ signature spring plants will ease from the soil … the May apple (Podophyllum peltatum).
“Pass the fungus,” is not common dinnertime conversation in the Blue Ridge Mountains region, but that’s because folks perhaps have not heard of the white jelly snow fungus.
City Market in East Tennessee has always stepped up to take care of its neighbors.
Fayette County, West Virginia’s Mitchell Dech is one of my foraging mentors, and when he wants me to try an edible new to me … I’m ready to learn about it.
This flavorful sandwich is a product of the rich Italian heritage of the Mountain State.
Sometime this month in the Blue Ridge Mountains, one of these highlands’ signature spring plants will ease from the soil … the May apple (Podophyllum peltatum).
Departments

Country Roads
Skywatch: November/December 2026
Have You Seen the “Great Big Dipper?”
November 1, 2026

Events
25 Years of Rhythm and Roots at the Birthplace of Country Music
Twenty-five years ago, a small festival dedicated to the music forged from the hills of the Blue Ridge Mountains took
September 14, 2026

Singing in the Garden
Singing in the Garden: The Practically Perfect Pear
“There are only 10 minutes in the life of [the average] pear when it is perfect to eat.” —Abraham Lincoln,
September 1, 2026
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