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Behind Blue Ridge Country

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The Wannabe Chef: Baked Alaska

The coolest part about Baked Alaska is the fact that it’s baked. Ice cream in the oven? Yep. Apparently, the meringue serves as insulation, so while it browns in the oven for a few minutes, the ice cream doesn’t melt.

Dec 10, 2013
By: Jessica Wright

College Cook: Mini Apple Pies

The trick to living in a college dorm on a college budget, is exactly how do I replicate a homemade, out of mom’s oven onto the kitchen table in a dorm room?

Dec 10, 2013
By: Stephanie Vinal

Chocolate, Berries & Cream Dessert

Learn how to make this amazing dessert from our Roanoker Menu cover - and find out where you can order one like it!

Dec 10, 2013
By: Jessica Wright

Video Preview of the DreamMore Resort

Oct 11, 2013
By: Blue Ridge Country Staff

Sunlight and Shadow: More of Elizabeth Hunter’s Favorite Photos

Oct 11, 2013
By: Blue Ridge Country Staff

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July/August 2026

July/August 2026

The Wannabe Chef: Baked Alaska

Dec 10, 2013
By: Jessica Wright

College Cook: Mini Apple Pies

The trick to living in a college dorm on a college budget, is exactly how do I replicate a homemade, out of mom’s oven onto the kitchen table in a dorm room?