Behind Blue Ridge Country

I'm a huge fan of the crockpot - just toss in your ingredients and let it cook all day? What's not to like? I'm also a huge fan of any Asian-inspired meals, so I knew when I found this recipe for teriyaki pork, I was in business.

A take on the chocolate-covered peanut butter balls typically made during the holidays, this recipe I found on Pinterest also incorporates a salty bite in the form of pretzels.

After making ravioli caprese with wonton wrappers, the Wannabe Chef came up with 2 more great recipes to use up the rest of her materials.

My apologies for what seems to be a constant theme for me lately: lemon. But as I hold on to the last bit of summer, it’s a flavor I continue to crave.

You'll be hiding these cinnamon sugar pretzel bites from company so they don't eat them all!