Winter Workshop 1 (online): Fermentation Made Easy!

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Swannanoa Valley Museum & History Center

Fermenting-sauerkraut

In this workshop we will talk about why humans ferment food (hint: flavor, preservation, & health), we will discuss some of the history and culture of different fermentations, we will make a small batch of sauerkraut (you can follow along from home if you have a head of cabbage, salt, knife & cutting board, and a quart sized glass jar!) and we will have a Q&A for troubleshooting home ferments. An instructional PDF will be provided to attendees.

$8 for SVM Members, $12 for Non-members.