Easter Brunch

Celebrate renewal with family and friends April 21 with Easter Brunch. Seating is available from 11a until 4p. Seating times may be adjusted to meet demand. Reservations strongly recommended. Our winery tasting room will be open 11a-5p.

Menu

Choose one from each section. $32 excluding beverages, tax, and gratuity

Appetizers

Deviled eggs, smoked paprika, chives

Split Pea Soup, ham

Butter Lettuce Salad, radish, cherry tomatoes, pickled red onion,

toasted peanuts, buttermilk-herb dressing

Macaroni & Cheese Au Gratin, bechamel, gruyere, breadcrumbs

Lamb Merguez Sausage with warm potato salad

Mains

Omelette, asparagus, boursin cheese, chives, french fries

Cast Iron Fried Chicken Breast, housemade biscuit, roasted tomato gravy

Blackened Catfish, gruyere grits, haricot vert, pan sauce

Housemade Quiche, mushrooms, spinach, mixed greens salad

with sherry vinaigrette

Crab Cake Benedict, poached egg, Bearnaise sauce,

housemade challah bread

Spring Lamb Stew, peas, carrots, mint, pommes puree

Desserts

Monkey bread with pecans, cranberries, and Homestead Creamery vanilla ice cream

Apple cake with walnuts, streusel, and Homestead Creamery vanilla ice cream

Dark chocolate and espresso mousse with chocolate wafers