Cider, Wine & Dine Weekend

Cider, Wine & Dine Weekend pours across Hendersonville April 30–May 3, 2026. Framed by the Blue Ridge Mountains, cider here is poured with care, wines are shared with friends both new and old, and homegrown cuisine sets the rhythm.

New this year, the experience begins Thursday evening with A Taste of Hendersonville at The Horse Shoe Farm. Across the weekend, participating venues host tastings and guided tours, introduce new pours, and pair local food with wine and cider. Many locations also feature live music, food trucks, orchard walks, and vineyard safaris, giving visitors the flexibility to stay a while or move easily between stops.

There’s no rush—just time to follow the mountain roads, raise a glass, and ease into the first weekend of NC Wine Month. However you arrive, the weekend has a way of meeting you where you are—an unmistakable feeling we call Gratitude at Altitude™.