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Swell Cooking

As a 10-year-old girl, Barbara Swell already had a sense for the meaning of family recipes and the meals they make. A lifetime of collecting and cooking has rendered her a sort of one-woman preservation society for old-fashioned cooking. more »

Oct 18, 2012 Food & Flavors (1 Comments)

Cider pairs with food, in this tasting at Foggy Ridge, just as wines are enjoyed with certain flavors.

Fabio Camara

In Search of Cider

An old mountain libation – with its roots in the days before grapes were widely grown in the Southern Appalachians – is making a comeback at several spots in the Blue Ridge region. more »

Jul 1, 2012 Food & Flavors