Jessica Wright

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Country Roads: Pharsalia Estate Turns 200

Foxie Morgan has fond memories of growing up at Pharsalia, a private estate in Nelson County gifted to her great-great-grandfather William Massie 200 years ago. more »

Mar 31, 2014 Country Roads

Ron and Pam Musick’s log home features vaulted ceilings in the living room, three bedrooms and a spacious kitchen.

David Hungate

Dream Becomes Reality

Ron and Pam Musick built the retirement home they always wanted. Currently, the spacious log structure serves as a family home for weekend retreats. more »

May 1, 2013 Cabins

Cummings Cove: Hendersonville, NC

Cradled by the Blue Ridge Mountains, Cummings Cove Golf & Country Club is a private, gated community with more than 650 acres offering a wide range of homes and homesites. more »

Jan 29, 2013 Cabins

Fresh tomatoes and squash highlight Market Skillet.

Jessica Wright

Recipe: Farmers Market Skillet

After trying this Farmer’s Market Skillet recipe, I realized it’s actually OK to skip the meat every now and then. more »

Jan 1, 2013 Food & Flavors

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Blog Entries

Peanut butter pinwheels

Hayleigh Phillips

The Wannabe Chef: Peanut Butter Pinwheels and Divinity Candy

Learn how to make peanut butter pinwheels and divinity candy, just like grandma used to make! more »

Dec 18, 2013 , Behind BRC

The Wannabe Chef: Preacher Cookies

Preacher cookies. No-bake oatmeal cookies. Whatever you call them, this is definitely a recipe you can easily pull together if you need a quick dessert. more »

Dec 10, 2013 , Behind BRC

The Wannabe Chef: Chicken & Dumplings

This version has many ingredients you’d expect: chicken and dumplings – of course – carrots and celery. But it also incorporates potatoes and a mixture of herbs that take the flavor of the broth and dumplings to a new level. more »

Dec 1, 2013 , Behind BRC

The Wannabe Chef: Butternut Squash & Apple Soup

This butternut squash soup is full of vegetables, as well as an apple to add both tart and sweet elements to the meal. And it was so easy to put together! more »

Nov 16, 2013 , Behind BRC