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Jessica Wright

Tuscan Soup

Jessica Wright

The Wannabe Chef: Tuscan Soup

Tuscan Soup is perfect for a rainy weekend. Paired with cheesy breadsticks, this soup makes your rainy day blues disappear. more

Sep 15, 2015 9:19 AM , Behind BRC

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Liz Long

The Wannabe Chef: Kale Salad

If you're looking for a healthy salad that's full of flavor, try Jessica's kale salad and homemade dressing! more

Jan 7, 2015 9:20 AM Behind BRC

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Liz Long

The Wannabe Chef: Pumpkin Cinnamon Rolls

This year, Associate Editor Jessica Wright wants to start off her Thanksgiving morning with at least one flavor of the holiday season: pumpkin! more

Nov 25, 2014 12:06 PM Behind BRC

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Jessica Wright

The Wannabe Chef: Banana Pudding

It's hard to go wrong with a classic banana pudding recipe. Get Jessica's here and try it on for a different holiday dessert or maybe just a treat for around the house! more

Nov 25, 2014 12:05 PM Behind BRC

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Jessica Wright

The Wannabe Chef: Fruity Frozen Yogurt Pops

Want a sweet, healthy treat on a hot summer day that won't take much time to make? Try our fruity yogurt pops! more

Jul 29, 2014 1:45 PM , Behind BRC

Beef Goulash

Jessica Wright

The Wannabe Chef: Skillet Beef Casserole

Salsa and chili powder add a Mexican flair to this beef goulash dish (and you can never go wrong with melted cheese). more

Jul 23, 2014 11:16 AM , Behind BRC

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Jessica Wright

The Wannabe Chef: Greek Turkey Burgers

These yummy Greek turkey burgers. They’re chock full of good-for-you stuff – red onion, sun-dried tomatoes, spinach and feta – and topped with a refreshing yogurt sauce. more

Jul 1, 2014 9:57 AM , Behind BRC

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Jessica Wright

The Wannabe Chef: BBT Sandwich

Looking for a new twist on the classic BLT? How about a BBT (bacon, basil, tomato) sandwich for those warmer summer days? Bonus if you use tomatoes from your own garden! more

Jun 2, 2014 8:00 AM , Behind BRC

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Jessica Wright

The Wannabe Chef: Ham Biscuits

I love biscuits of any kind. And of course, ham. The following recipe is great for parties, family gatherings or even just a weeknight dinner. more

May 6, 2014 8:00 AM , Behind BRC

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Jessica Wright

The Wannabe Chef: Strawberry Cheescake Cake

The hubby loves cheesecake (so do I!), and I figured it would make for a delicious springtime dessert. I was right. Learn how to make your own strawberry cheesecake cake with our adapted recipe! more

Apr 10, 2014 8:00 AM , Behind BRC

Foxie Morgan has fond memories of growing up at Pharsalia, a private estate in Nelson County gifted to her great-great-grandfather William Massie 200 years ago. more

Mar 31, 2014 1:47 PM Country Roads

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Jessica Wright

The Wannabe Chef: Sausage Balls

The classic ingredients are sausage, sharp cheddar cheese and Bisquick. But I added a twist this time, throwing in some delicious cream cheese. Yum! more

Feb 4, 2014 8:00 AM , Behind BRC

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Jessica Wright

The Wannabe Chef: Taco-Stuffed Zucchini Boats

These Taco-Stuffed Zucchini Boats are chock full of veggies, protein and flavorful Mexican spices. more

Jan 22, 2014 8:00 AM , Behind BRC

Pinwheels

Hayleigh Phillips

The Wannabe Chef: Peanut Butter Pinwheels and Divinity Candy

Learn how to make peanut butter pinwheels and divinity candy, just like grandma used to make! more

Dec 18, 2013 1:37 PM , Behind BRC

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Liz Long

The Wannabe Chef: Chunky Chili

Cocoa powder in chunky chili? Believe it! Try out this chunky chili recipe made in your slow cooker during cold months! more

Dec 18, 2013 8:00 AM , Behind BRC

The Wannabe Chef: Preacher Cookies

Preacher cookies. No-bake oatmeal cookies. Whatever you call them, this is definitely a recipe you can easily pull together if you need a quick dessert. more

Dec 10, 2013 10:37 AM , Behind BRC

The Wannabe Chef: Chicken & Dumplings

This version has many ingredients you’d expect: chicken and dumplings – of course – carrots and celery. But it also incorporates potatoes and a mixture of herbs that take the flavor of the broth and dumplings to a new level. more

Dec 1, 2013 12:00 AM , Behind BRC

The Wannabe Chef: Butternut Squash & Apple Soup

This butternut squash soup is full of vegetables, as well as an apple to add both tart and sweet elements to the meal. And it was so easy to put together! more

Nov 16, 2013 12:00 AM , Behind BRC

The Wannabe Chef: Baked Alaska

The coolest part about Baked Alaska is the fact that it’s baked. Ice cream in the oven? Yep. Apparently, the meringue serves as insulation, so while it browns in the oven for a few minutes, the ice cream doesn’t melt. more

Nov 11, 2013 12:00 AM , Behind BRC

The Wannabe Chef: Frankenstein Pudding Cups

Ready for Halloween? Learn how to make these adorable Frankenstein Pudding Cups for the kids (and maybe the adults, too!). more

Oct 24, 2013 12:00 AM , Behind BRC

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