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Fred Sauceman

Blue Ridge Parkway Foodie Tour, Part 4

We kick off this last installment of our four-part Blue Ridge Parkway-counties Foodie Tour with a visit to the popular Tupelo Honey Cafe in Asheville, N.C. The offerings as we head south from Buncombe County are equally as enticing, tasty, unique... more »

Aug 1, 2012 12:00 AM Food & Flavors

Blue Ridge Parkway Foodie Tour, Part 3

The northern miles of the North Carolina section of the Blue Ridge Parkway pass through 11 counties, where the food offerings are steeped in traditions as rich and varied as the mountains themselves. more »

May 23, 2012 12:00 AM Food & Flavors

Tasty Southern Treasures

In tribute to the great American spiral-bound tradition comes "The Southern Foodways Alliance Community Cookbook," published by the University of Georgia Press in partnership with the SFA, headquartered on the campus of the University of Mississippi. more »

Dec 18, 2010 12:00 AM Food & Flavors

Holy Smoke

It’s hot and miserable in the summer and freezing in the winter. It’s greasy and dirty all the time, and you’ve got ashes and soot all over you.” Such is the life of the barbecue pitmaster, in the words of Keith Allen, owner of Allen & Son Restaurant more »

Mar 1, 2009 12:00 AM Book Reviews